Masaledar biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Masaledar biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Masaledar biryani is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Masaledar biryani is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Masaledar biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaledar biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masaledar biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masaledar biryani estimated approx 2 hrs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Masaledar biryani using 23 ingredients and 11 steps. Here is how you cook it.
#cookwithsheenay
Bht zabardast recipe ha yeh. Taste BHT BHT alaa . Ghr mein sb ki favorite. Mostly Friday ko yahi bnti ha hamaray han .
Ingredients and spices that need to be Take to make Masaledar biryani:
- 1 kg rice
- 1 kg beef
- 1/2 kg Potato
- 2 cup oil
- 5-6 tomato
- Garam masala:
- 5-6 long
- 4 choti Elaichi
- 10 black pepper
- 1 tbsp zeera
- 2_3 Dar chini
- 3_4 tez path
- 4-5 Aloo bukhara
- Spices:
- 2 tbsp red chilli powder
- 1 tbsp or to taste salt
- 1/2 tsp food color
- 6 Green chilli
- 1 bunch Green coriander
- 1 tbsp ginger garlic paste
- 1 tbsp Chop ginger
- 2 medium onion
- 1 cup yogurt
Steps to make to make Masaledar biryani
- Rice ko boil kar ke separate krlay.
- Ab yakhni prepare kray. Aik pan mein onion ko brown krla oil mein.
- Ab is mein ginger garlic paste, or garam masala daal kar fry krla.
- Mutton add kray is mein or fry kray. Water add kray.
- Red chilli powder,aloo bukhara, green chilli or salt daal kar bhoon la.then water add kray or mutton tender honay tak pakkay.
- Jab mutton tender ho jay to Potato add krday. Phr isko bhoon la. Then water add kray or tomato daal kar pakkay.
- Ab jab oil uper ajay to yakhni tyar ha.
- Ab boil rice aik pot mein daalay phr yakhni daal day phr rice daal day.
- Ab yogurt lay, us mein 1/2 tsp red chilli powder, 1/2 tsp salt,1/2 tsp ginger garlic paste or food color daal kar mix kray.or yeh rice par daal day
- Hara dhania or green chilli cut ke ke rice par daal da.is ko dum Par rakh day, jab rice mein steam ban jay to 1 cup oil la, or 2 long or 2 choti Elaichi la kar baghar tyar kar ke rice par daal ke 10- 20 min ke Lia dum Par rehnay day.
- Mazedar Street side wali biryani tyar ha....

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Masaledar biryani. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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