Sabudana dhokla

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sabudana dhokla. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana dhokla is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Sabudana dhokla is something which I've loved my entire life.

Many things affect the quality of taste from Sabudana dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana dhokla estimated approx 2 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sabudana dhokla using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Sabudana dhokla:

1. 2 tablespoons sabudana(sago )
2. 1/4 cup sama rice
3. 2 tablespoons curd
4. 1/2 cup rajgeera powder
5. to taste Salt
6. 1/2 teaspoon ginger paste
7. 1/2 teaspoon chilli paste
8. 1/2 teaspoon eno
9. as needed Oil
10. 1/4 teaspoon cumin seeds
11. 4-5 curry leaves
12. 1/2 Teaspoon mustard seeds
13. 1 tsp Chopped chilli

Steps to make to make Sabudana dhokla

1. Wash sama rice under tap water and keep aside. Soak Sabudana too. Strain water from sama and Sabudana and add a curd to it.
2. Add this both to the grinding jar, and crush it till. It became a smooth and nice batter.
3. Transfer it into a bowl, add rajgeera flour, salt, ginger paste and chili paste to it. Mix well and keep it aside for 15-20minutes. Meanwhile put the streamer to preheat and Grease the plate with oil.
4. Add eno into the batter and mix it well. Pour this mixture into the plate and put it into a streamer. Cover with lid and cook it for 15 minutes. Then remove from steamer and allow it to stand for 5 minutes.
5. When it's cooled just cut it into pieces very gently.
6. Heat oil into the tadka pan, add cumin seeds followed by mustard seeds, curry leaves and chopped chilli. Add this temper to the dhokla.
7. Serve it hot with tamarind chutney or green chutney. Enjoy it with your family.

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So that's going to wrap this up with this special food How to Prepare Favorite Sabudana dhokla. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!