Chola dum biryani

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chola dum biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chola dum biryani is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chola dum biryani is something which I have loved my entire life.

Many things affect the quality of taste from Chola dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chola dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chola dum biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chola dum biryani estimated approx 20min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chola dum biryani using 16 ingredients and 9 steps. Here is how you cook that.

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Chola dum biryani mildly spiced and delicious dum cooked layered chhola biryani.
This chhola dum biryani recipe is very different than any chhoa biryani recipe must have seen or read. Here I have just marinated the chhola, layered with cooked rice and then dum cooked. So no gravy is made before
Chhola biryani recipe.
The chhola biryani is mild and delicately flavored. so not spicy or hot. Serve chhola biryani with raita like an carrot-onion-tomato raita

Ingredients and spices that need to be Prepare to make Chola dum biryani:

1. 1 cup rice
2. 1cup boil chola
3. 1 cup curd
4. 1 tbsp tandoori masala
5. 1 tsb lal mirch powder
6. 3 medium chopped long slice onion
7. 1/2 cup green capcicum square cut
8. 1 tsb haldi powder
9. Salt as a taste
10. 1 tsb jeera masala
11. 2 tsp oil
12. 1 tbsp lemon juicr
13. 1 tbdp coriander masala
14. 1 tsb garam masala
15. 1 tbsp kasuri methi
16. 1 tsp black peper

Instructions to make to make Chola dum biryani

1. First chola soaked at least 6 hour
2. MARINATION PANEER:
   firstly, in a large bowl take 1 cup curd, ginger garlic paste,turmeric,chilli powder and tandoori masala powder.
   also add coriander, mint,, lemon juice and salt
   whisk and combine well making sure the spices are well combined.
   further add chola, and ½ capsicum.
   mix gently making sure everything is combined well.
   cover and marinate for 30 minutes.
3. Cut the thinly slice 3 medium onions. Heat oil in a small frying pan and add the sliced onions.
   Stir and begin to fry the onions till they turn golden. Add one or two pinches of salt for quick browning of the onions. Stir often for uniform browning and fry on a low flame.Here the onions have begun to get golden.sauting onions for fully goldet brown next remove it.t
4. Soak the rice in water for 30 minutes.our rice is soaked after 30 minutes. Drain the rice well and keep aside. Bring 5cups water to big pot.j
5. Take a big pan. Add tejpatta, laung, jeera, and daal chini. Then add ginger garlic garlic paste and chopped onion and cook atleast 2 minutes
6. Now add boil chola, tandoori masala, curd, pepper, salt as a taste and mix well.u
7. Simmer for 5 minutes medium heat
   finally, enjoy paneer dum biryani with raita. U
8. Now spread prepared rice uniformly. also top with fried onion.Then sprinkle pinch tandoori masala, saffron milk, ghee and 1/4cup water.cover with aluminium foil and close the lid.tt
9. Simmer for 20 minutes
   finally, enjoy chola dum biryani with raita hh

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So that's going to wrap it up for this special food How to Prepare Quick Chola dum biryani. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!