Dahi roddi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Dahi roddi. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dahi roddi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Dahi roddi is something that I have loved my whole life.

Many things affect the quality of taste from Dahi roddi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi roddi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Dahi roddi using 8 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Dahi roddi:

1. 1 cup rice
2. 1 cup sugar
3. 1 cup curd
4. 1 cup water
5. as required Oil for fry
6. 1 tsp Cardamon powder
7. 2 tsp desi ghee
8. as required Almond and pistachio for decoration

Instructions to make to make Dahi roddi

1. Soak rice for two hours
2. Make a rough paste of it without water
3. Take bowl add rice paste and curd mix well now add desi ghee and Cardmon powder and mix it.
4. Leave this batter for 4 hours.
5. Till then take pan add sugar and water boil once. Turn gas off.Our sugar syrup is ready
6. Now put pan on gas pour oil for frying. Once it hot add one spoon batter.
7. Fry this on low flame till it is golden.
8. Now dip this in sugar syrup for two minutes,garnish with almonds and pistachios.

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So that's going to wrap it up for this special food Recipe of Homemade Dahi roddi. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!