Gujarati Lunch

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Gujarati Lunch. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gujarati Lunch is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Gujarati Lunch is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gujarati Lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Gujarati Lunch using 39 ingredients and 19 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Gujarati Lunch:

1. Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
2. Buttermilk, onion, papad, achar
3. Spicy potato (ingredients)
4. 2 big potatoes
5. 1 tbsp chilli ginger garlic paste
6. 3 tbsp oil
7. to taste Salt
8. 1 1/2 tsp turmeric powder
9. 1/2 tbsp coriander powder
10. 1 1/2 tbsp Kashmiri mirch powder
11. 10-12 curry leaves
12. 1/2 cup chopped coriander
13. 1 tsp garam masala
14. 1 tsp mustard seeds
15. 1 tsp hing
16. 1 cup water
17. Gujarati kadhi (ingredients)
18. 1 cup curd
19. 1 1/2 cup water
20. to taste Salt
21. 1 1/2 tbsp besan
22. 2 tbsp Jaggery
23. 1/2 tbsp coriander powder
24. 1 tsp mustard seeds
25. 1 tsp cumin seeds
26. 1 tbsp chilli ginger paste
27. 1/2 cup chopped coriander
28. 10-12 curry leaves
29. 2 cloves, 1 piece tamal Patra, small piece of cinnamon
30. 1 piece dry red chilli
31. 1 tsp dry methi
32. 1 tsp hing
33. 1 tbsp desi ghee
34. Roti (ingredients)
35. 2 cup wheat flour
36. 3/4 cup water
37. 1 tbsp oil
38. Ghee for spreading on roti
39. to taste Salt

Instructions to make to make Gujarati Lunch

1. Spicy potato (recipe)
2. Chop the potatoes and wash them
3. Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
4. Mix it well
5. Add salt and roast for 5 minutes
6. Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
7. Add water mix it well and close the cooker and cook till 1 whishtle
8. Now add coriander and serve
9. Gujarati kadhi (recipe)
10. Now take a bowl and add curd, besan. Mix it well with a whisk
11. Add salt and water and mix it well
12. Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
13. Now add the mixture of curd and besan
14. Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
15. Cook for 5 minutes and now add coriander and serve
16. Take a bowl and add wheat flour,water, salt and oil and make a soft dough
17. Now make rotis out of it
18. Now cook it on a tavi and spread ghee on it and serve
19. (Mohanthal recipe is given before)

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So that is going to wrap this up with this special food How to Prepare Quick Gujarati Lunch. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!