Lamb Biryani

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lamb Biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lamb Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Lamb Biryani is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lamb Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Lamb Biryani using 13 ingredients and 10 steps. Here is how you cook it.

My version of a take away favourite.

Ingredients and spices that need to be Make ready to make Lamb Biryani:

1. 4 Tbs cooking oil or ghee
2. 2 cloves garlic, crushed
3. 1 inch piece ginger root, peeled and finely chopped/ grated
4. 1/4 tsp cayenne pepper
5. 1 1/2 tsp cumin seeds
6. 2 lb lean lamb, cut into 1/2 inch cubes
7. 4 inch piece of cinnamon stick
8. 10 cloves
9. 10 black peppercorns
10. 6-8 cardamom pods
11. 10 fl oz yoghurt
12. 16 oz basmati rice, washed,soaked in water for 1/2 hour
13. 1/2 tsp saffron,soak in 2 Tbs boiling water

Instructions to make to make Lamb Biryani

1. Heat 2 tbs oil or ghee in a large pan or wok, add the garlic,ginger,cayenne and cumin, fry for 3-4 minutes, keep stirring. Add lamb stir to coat with spices and fry until Brown.
2. Add yoghurt and 1 tsp salt, add 1/4 pint water, bring to boil, give an occasional stir.
3. Reduce heat, put lid on pan, simmer until lamb is cooked and tender, approx 60 minutes.
4. Rinse and drain the rice, in a separate pan, boil 3 pts water with 1 tsp salt, add the rice and fast boil for about 1 1/2 minutes, drain the rice thoroughly, put to one side.
5. Preo heat oven to 180 c, 160 fan. In a large ovenproof pan put 1 Tbsp oil or ghee, place in 1/3 rd of the rice, sprinkle on 1/3 rd of saffron mix, add 1/3rd lamb.
6. Continue layers, finishing with a layer of rice sprinkled with saffron mix, pour over any liquid from lamb. Cover and place in oven.
7. Cook for 25 - 30 minutes until rice is cooked and liquid is absorbed. Lightly fluff up rice with a fork.
8. Serve with a vegetable curry.
9. You can top the rice with crispy fried onion, sultanas and or pistachio nuts.
10. You can substitute chicken or cooked prawns (add prawns just before serving)for the lamb, not sure if this is traditional though.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Lamb Biryani. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!