Mutton biriyani

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mutton biriyani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton biriyani is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mutton biriyani is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Mutton biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton biriyani is 9servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton biriyani estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mutton biriyani using 21 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Mutton biriyani:
- 1 kg Mutton with bone
- 600 grams Basmati rice
- 800 ml Coconut milk
- 100 gms Butter
- 4 Cardamoms
- 1 strip Cinnamon
- 4 Cloves
- 2 Star Anise
- 3 Bay leaves
- 1 tsp Fennel seeds
- 1 cup Chopped small onions
- 2 tsp Ginger garlic paste
- Handful Coriander leaves
- Handful Mint leaves
- 1 tsp Chilli powder
- 2 tsp Garam masala
- 3 tsp Rock salt
- handful Cashew nuts
- 1 tsp Turmeric powder
- 2 tbsp Curd
- 1 pinch Asafoetida
Instructions to make to make Mutton biriyani
- In a pressure pan add mutton, 1/4tsp turmeric powder, Asafoetida, salt 1/2 tsp, water 1/2 cup. Close the lid and cook it. Switch off in 2 whistles.


- In a cooker add butter, then add all spices. Slight stir. Then ginger garlic paste. Stir it till raw smell leaves off. Add coriander leaves and mint leaves. Stir it. Then add Cooked mutton. Mix all.

- Then add washed rice to it. Then coconut milk, curd, chilli powder, mutton stalk 1cup, water 1 cup, turmeric powder, salt, Garam masala, cashew nuts. Stir it..


- Close the lid. When steam comes out, open the lid and give a quick stir and close the lid and put weight.

- In 5 minutes Switch off the stove. Open and leave for 5 mins. Then serve it hot.


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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Mutton biriyani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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