Jhatpat Rava Dosa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Jhatpat Rava Dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jhatpat Rava Dosa is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jhatpat Rava Dosa is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Jhatpat Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatpat Rava Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhatpat Rava Dosa estimated approx 10-15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Jhatpat Rava Dosa using 14 ingredients and 5 steps. Here is how you can achieve it.

When you are too lazy to cook but want to eat something healthy and tasty, make this easy and quick recipe of Rava Dosa for all your meals. Rich in proteins and energy, it is served with your choice of chutney. Sambar is optional. Tastes crunchy, delicious and very satisfying.
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Ingredients and spices that need to be Make ready to make Jhatpat Rava Dosa:

1. 1 cup Rava (semolina)
2. 1/2 cup Maida or wheat flour
3. 1/4 cup Rice flour
4. 1/2 cup Finely chopped onions
5. 2 Chopped green chillies
6. Chopped green coriander and dill leaves 2 tablespoon
7. 1 tablespoon Crushed cumin and black pepper mixture
8. 1 cup Curd
9. 1/4 tsp Sugar
10. 1/4 tsp hing/ asafoetida
11. as per taste Salt
12. as needed Water
13. 1/4 tsp Baking soda
14. As required Cooking oil 1 tsp per dosa

Steps to make to make Jhatpat Rava Dosa

1. First, mix all the ingredients except baking soda in a bowl. Add water and whisk well. Mix to a lump free batter. Keep covered for 10 minutes.
2. Then add baking soda, some water and combine well.
   The batter should be thin.
3. Now heat a skillet. Grease with oil and wipe with a wet cloth. Pour 2 laddlefulls of batter and Swirl the skillet in round motion. Do not spread the batter with ladle. Let it spread by itself. Tilt the skillet to give it a round ish shape, but don't worry if shape is not round.
4. Pour oil on sides and on top. Then cook on high heat till it is crispy and leaves sides.
5. Serve piping hot Zatpat Rava Dosa with choice of chutney and enjoy!

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Jhatpat Rava Dosa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!