Makke ka Chila

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Makke ka Chila. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Makke ka Chila is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Makke ka Chila is something that I have loved my whole life.

Many things affect the quality of taste from Makke ka Chila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makke ka Chila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Makke ka Chila using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Makke ka Chila:

1. 1 cup makke ka atta
2. 1/2 cup rice flour
3. 2 tbsp curd
4. 1 tbsp ginger garlic chilli paste or crushed
5. 1 tbsp coriander
6. 1 tsp jeera
7. Salt
8. 1 tsp baking soda

Steps to make to make Makke ka Chila

1. Take all ingredients together and add water to make it thin.
2. Pour 1 laddle mixture on pan and spread it. Let it cook from both side on low flame. Then increase flame to make it crispy. Brush some oil and serve.

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So that's going to wrap it up with this special food Recipe of Quick Makke ka Chila. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!