Ragi masala dosa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ragi masala dosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ragi masala dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Ragi masala dosa is something that I have loved my entire life.

Many things affect the quality of taste from Ragi masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi masala dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi masala dosa estimated approx 25 min.

To begin with this particular recipe, we must prepare a few components. You can cook Ragi masala dosa using 23 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Ragi masala dosa:

1. 1 cup Finger millet (ragi) flour
2. 1/2 cup Rice flour
3. 1/4 cup Split skinless black gram (dhuli urad dal) flour
4. 1 cup Yogurt
5. 2 Dried red chillies seeded
6. 1/2 teaspoon Coriander seeds
7. 1/2 teaspoon Fenugreek seeds (methi dana)
8. as per taste Salt
9. as required Oil to cook
10. as required Green chuntey to serve
11. as required Potato bhaji
12. 3 Large potatoes boiled, peeled and cubed
13. 1 tablespoon Oil
14. Split skinless black gram (dhuli urad dal)
15. 1/2 teaspoon Mustard seeds
16. a Curry leaves 2 sprigs
17. 1 Green chillies chopped
18. 1 Large onion chopped
19. 1/4 teaspoon Asafoetida
20. 1/2 teaspoon Turmeric powder
21. to taste Salt
22. 2 tablespoons Fresh coriander leaves chopped
23. 1 teaspoon Lemon juice

Steps to make to make Ragi masala dosa

1. Take finger millet flour in a bowl, add rice flour and split skinless black gram flour and mix well. Add yogurt and a little water and mix to a smooth batter of pouring consistency.
2. Put red chillies, coriander seeds and fenugreek seeds in a blender jar, add sufficient water and blend into a coarse paste
3. Add 1 tsp of this paste to the batter and mix well. Set aside in a warm place to ferment overnight.
4. To make the potato bhaji, heat oil in a non-stick pan, add split black gram and saute till it becomes a little golden. Add mustard seeds and let them splutter
5. Add curry leaf sprigs, green chillies and onion, mix and saute for 2 minutes
6. Add asafoetida, turmeric powder and salt and mix well. Add potato cubes, mashing them slightly and mix well.
7. Cook the mixture for 2-3 minutes, add coriander leaves and lemon juice and mix well. Take it off the heat.
8. Mix the batter well, adjust salt and mix well.
9. Heat a non-stick tawa and wipe the surface of tawa with a damp muslin cloth. Pour a ladle full of batter, spread evenly and drizzle a little oil. Cook for 1-2 minutes.
10. Spread potato bhaji evenly and fold in half. Place it on a serving plate
11. Make more dosas similarly and serve hot with chutney.
12. Your tasty and delicious ragi dosa is ready !!!!

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