Rainbow Dhokla

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rainbow Dhokla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rainbow Dhokla is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Rainbow Dhokla is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rainbow Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rainbow Dhokla is 6-servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rainbow Dhokla estimated approx 1 day+2-hrs..

To begin with this recipe, we must first prepare a few ingredients. You can cook Rainbow Dhokla using 66 ingredients and 8 steps. Here is how you can achieve it.

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Rainbow Dhokla is my innovative Steamed Healthy yummy Recipe and it looks very attractive, Colourful and yes very very Tasty also.

Ingredients and spices that need to be Get to make Rainbow Dhokla:

1. For Dokla batter:-
2. 1 &1/2-Cup rice
3. 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
4. 1 tsp fenugreek seeds
5. 1 cuo sour curd
6. As per taste Himalayan Salt
7. 1 tsp asafoetida
8. 1 tbsp grated garlic
9. 1 big green Chilli
10. 1 small piece of ginger grated
11. 1 tsp sugar
12. 1 tbsp oil
13. For violet colour:-
14. 1 tbsp black grapes compote
15. 3/4 cup fermented dhokla batter
16. Pinch baking soda
17. For Indigo colour:-
18. 3/4 cup batter
19. 10 drops blue colour
20. 1 tsp beetroot juice
21. Pinch baking soda
22. For Blue colour:-
23. 3/4 cup dhoka batter
24. 10 drops blue colour
25. Pinch baking soda
26. For green colour:-
27. 10 leaves of spinach chopped
28. 1/2 cup coriander chopped
29. 1/2 lemon juice
30. As per taste Salt
31. 1 green chilli chopped
32. 3/4 cup dhokla batter
33. Pinch baking soda
34. For yellow colour:-
35. 1/2 cup sweet corn
36. 1 tbsp Maize flour
37. 1/2 tsp turmeric powder
38. As per taste Salt
39. 2 pinch baking soda
40. 1/4 cup dhokla batter
41. For orange colour:
42. 1 grated carŕot's juice
43. 1 tomatoes pulp
44. 1 tbsp Schezwan Sauce
45. 3/4 - cup dhokla batter
46. Pinch baking soda
47. For red colour:-
48. 1 tbsp beetroot juice
49. Pinch baking soda
50. 3/4 cup dhokla batter
51. For Icing:-
52. 2 boiled & smashed potatoes
53. As per taste Salt
54. 2 tsp thick fresh curd
55. 1 tbsp green Chutney
56. 1 tbsp Schezwan Sauce
57. 1 tbsp sweet corn
58. 1 Tomato flower for garnishing
59. For tempering:-
60. 1 tbsp oil
61. 1 tsp cumin
62. 1 tsp mustard
63. 1 tsp white sesame seeds
64. 1 green chilli chopped
65. 6-8 curry leaves
66. 1/4 tsp asafoetida

Instructions to make to make Rainbow Dhokla

1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
8. So Colourful Yummy Rainbow Dhokla is Ready to serve.

As your experience as well as confidence expands, you will certainly locate that you have extra all-natural control over your diet plan and also adapt your diet to your individual tastes in time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a little basically hot, you can make simple modifications to achieve this goal. In other words, start making your dishes on time. As for basic food preparation abilities for beginners you don't require to learn them yet just if you grasp some simple cooking strategies.

This isn't a complete guide to fast and very easy lunch recipes however its excellent food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food How to Prepare Ultimate Rainbow Dhokla. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!