Thepla

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Thepla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thepla is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Thepla is something that I have loved my whole life.

Many things affect the quality of taste from Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Thepla using 11 ingredients and 5 steps. Here is how you can achieve it.

#ws2

Ingredients and spices that need to be Prepare to make Thepla:

1. 2 cup wheat flour
2. 1 cup fresh methi
3. 1/2 cup fresh curd
4. 1/2 cup rice flour
5. 1/2 cup fresh coriander leaves
6. 2 tbsp ginger, garlic, green chillies paste
7. 2 tbsp oil
8. 2 tsp white sesame seeds
9. 1 tsp red chilli powder
10. 1 tsp turmeric powder
11. as per taste Salt

Steps to make to make Thepla

1. In a bowl, seive wheat flour and rice flour. Add methi, coriander leaves, ginger, garlic, green chilli paste, turmeric powder, red chilli powder, sesame seeds, curd, oil and mix well.
2. Add salt. Make a dough. Cover and rest for 30 minutes.
3. Take a portion from dough, dust some wheat flour and roll thin.
4. Heat pan and cook thepla.
5. Serve with curd.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Thepla. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!