Dum chicken Biryani

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Dum chicken Biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dum chicken Biryani is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Dum chicken Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Dum chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum chicken Biryani estimated approx 1.5hours.

To get started with this recipe, we have to prepare a few components. You can have Dum chicken Biryani using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Dum chicken Biryani:

1. 1/2 kg chicken
2. 2 cup biryani rice
3. 4 cup water
4. 1/2 litre ghee
5. 2 large onions thinly sliced
6. 5 green chilli
7. 1/2 cup yogurt
8. 2 tsp ginger garlic paste
9. 1 tsp salt
10. 1 tsp red chilli powder
11. 1 tsp coariander powder
12. 1/2 tsp turmeric powder
13. 1 tsp black pepper corns,cloves,black cardamom
14. 1 inch cinnamon stick
15. 1 tsp coariander seeds
16. 2 bay leaves
17. 1 star anise
18. 1 tsp cumin

Steps to make to make Dum chicken Biryani

1. First marinate chicken with yogurt,ginger,garlic and salt and red chilli.
2. In a pan heat water add some salt and oil and cook rice until haddlf done then strain it.
3. In a handi or deep kadai heat ghee add onions and salt and cook till golden brown and take them out then add all whole spices, green chilliand then add marinated chicken and cook For 15 min then add powdered spices and salt then take half of this mixture out and start layering rice by adding first layer of chicken then rice and then add onions too and cover it with lid and place a heavy utensil on it and cook for 30min.
4. You also make a normal whole wheat flour dough and place it on sides of lid then cover it which is traditionally done.

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So that's going to wrap this up for this special food How to Make Award-winning Dum chicken Biryani. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!