Mutton Biriyani

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mutton Biriyani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Biriyani is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mutton Biriyani is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biriyani is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biriyani estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Mutton Biriyani using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mutton Biriyani:

1. 2 cups Basmati Rice (I used seeraka samba rice)
2. 3 cups Mutton chopped
3. 1 cup Curd
4. 1 Tomato
5. 2 Onion
6. handful Mint leaves
7. 7 Green chilli
8. 10 Garlic
9. 10 shallots
10. 3 tbsps ginger paste
11. 2 tsps Red chilli powder
12. 1/2 tsp pepper powder
13. 1 tsp coriander powder
14. to taste salt (i added 1 1/2 tsp)
15. 2 tsps ghee
16. 4 cups water
17. 1/2 lemon

Steps to make to make Mutton Biriyani

1. Fine chop onions and tomatoes and keep aside
2. Grind garlic, ginger and shallots to a smooth paste
3. Combine curd, red chilli powder, pepper powder, coriander powder and salt
4. Wash Rice and soak for half an hour
5. Add ghee in pressure cooker. When ghee is hot, Add the green chilli and close the cooker with a lid for 1 minute till the green chilli burst open in the ghee. Then add Chopped onion and saute till its translucent. Add ginger-garlic-shallot paste and saute till oil separates out
6. Add chopped tomatoes and saute till tomatoes are completely cooked. Add mint leaves and the ingredients from step 3 and saute for 2 to 3 minutes
7. Add water, rice and mutton to the cooker. stir well till all the spices, rice and mutton gets combined well
8. Pressure cook for 4 whistles. Garnish with coriander leaves and sliced lemon
9. Serve hot with raita

As your experience as well as self-confidence grows, you will certainly discover that you have a lot more natural control over your diet and adjust your diet to your personal tastes gradually. Whether you intend to serve a recipe that uses fewer or even more ingredients or is a little more or less hot, you can make straightforward modifications to attain this goal. Simply put, begin making your dishes on time. When it comes to standard cooking skills for novices you do not need to learn them however only if you grasp some straightforward food preparation strategies.

This isn't a total guide to fast as well as very easy lunch recipes but its good something to chew on. With any luck this will obtain your creative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Mutton Biriyani. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!