Sprouts chilla

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Sprouts chilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprouts chilla is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sprouts chilla is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sprouts chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouts chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Sprouts chilla using 12 ingredients and 4 steps. Here is how you cook it.

#morningbreakfast

Ingredients and spices that need to be Get to make Sprouts chilla:

1. 1/2 cup sprouts(I used mung)
2. 1/2 cup bangal gram flour
3. 1/4 cup rice flour
4. 1 big onion chopped
5. 1 big tomato chopped
6. 1 capsicum chopped
7. 1 tsp red chilli powder
8. 1/2 tsp turmeric powder
9. to taste Salt
10. 1 tsp Pavbhaji masala
11. 2 tsp curd
12. as needed Oil

Instructions to make to make Sprouts chilla

1. Mix all ingredients well. Make a batter like uttapa.
2. Take tava put 1tsp oil & spread the batter. Cover the lid for some time. Flip it and rost again.
3. If you want sprout soft you can add 1tsp Eno.
4. Ready to serve. You can serve with cheese slice & bread like sandwich.

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So that is going to wrap it up for this exceptional food Recipe of Quick Sprouts chilla. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!