Jaleebi

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Jaleebi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jaleebi is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jaleebi is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Jaleebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaleebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaleebi is 7 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Jaleebi using 13 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Jaleebi:

1. 3 cups al purpose flour
2. 11/2 tbsp. fine grained semolina or rice flour
3. 1 tablespoon Corn Flour (white corn starch
4. 1/4 teaspoon Baking Powder
5. Pinch orange food colour
6. 1/4 cup Curd (yogurt)
7. 1/4 cup Water
8. Sugar syrup
9. 1/2 cup Sugar
10. 3/4 cup + 2 tablespoons Water
11. 1 teaspoon Lemon Juice
12. 1 pinch Cardamom Powder (elayachi)
13. 1/2 tsp. saffron threads, slowly dry-roasted and powdered

Instructions to make to make Jaleebi

1. Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl). Mix well with a whisk.
   Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.
2. Set aside for about 2 hours to ferment mix throughtly before use
3. Sugar syrup: Add sugar, saffron strands, cardamom powder and water in a deep container and heat it over medium flame.
4. Cook until the syrup reaches to 1-string consistency.When it reaches to 1-string consistency, add lemon juice. Mix well. Turn off the flame. Syrup is ready. [When you start making jalebis, heat the sugar syrup over low flame to keep it warm when the jalebis are dipped in it in next step.]
5. Pour the batter into an empty ketchup bottle or jalebi maker bottle or in a thick ziplock bag.
6. Heat ghee/oil in a wide mouthed flat pan over medium flame to deep fry the jalebis. In this recipe, oil + 2 tablespoons ghee is used for deep frying. To check whether oil is ready for deep frying or not, add a drop of batter into hot oil and if it comes immediately on the surface without changing the color, oil is ready. When oil is ready, make round jalebis by squeezing the bottle (or ziplock bag) and moving it in a circular direction starting from the center towards the outside (or start from
7. Flip 2-3 times (or as needed) using a tong to deep fry them evenly.Deep fry them until light golden and crispy.
8. Remove it from the oil using a tong and immediately put it into the warm sugar syrup. Syrup should we warm or little hot, it shouldn’t be cold. Keep it in syrup for approx. 2-minutes; flip it once after a minute.
9. Remove it from the syrup using a fork and transfer it to a plate. Jalebi is now ready for serving.

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This isn't a complete guide to fast and also simple lunch dishes but its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Jaleebi. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!