Party "Chex" Crunchy Snack Mix

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Party "Chex" Crunchy Snack Mix. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Party "Chex" Crunchy Snack Mix is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Party "Chex" Crunchy Snack Mix is something that I've loved my whole life.

Many things affect the quality of taste from Party "Chex" Crunchy Snack Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Party "Chex" Crunchy Snack Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Party "Chex" Crunchy Snack Mix is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Party "Chex" Crunchy Snack Mix estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Party "Chex" Crunchy Snack Mix using 12 ingredients and 4 steps. Here is how you can achieve it.

Wanted to make my own snack mix to my own liking.

Ingredients and spices that need to be Get to make Party "Chex" Crunchy Snack Mix:

1. 3 cup Rice Chex
2. 3 cup wheat chex
3. 3 cup goldfish crackers
4. 1 cup oyster crackers
5. 1 cup bagel chips broken down into bits
6. 2 cup pretzels
7. sauce
8. 6 tbsp butter
9. 1/2 tsp onion powder
10. 2 tbsp worcestershire sauce
11. 3/4 tbsp garlic powder
12. 1 1/2 tsp seasoning salt

Instructions to make to make Party "Chex" Crunchy Snack Mix

1. Melt butter in microwave approx. 30 seconds
2. Add in spices to butter mix, stir well.
3. Preheat oven to 250°F Evenly coat all mix with sauce and bake for 20 minutes stirring every 10 minutes.
4. Let it cool and enjoy. Good for 1 week in cupboard. (I made only half in my picture)

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