Tequila Lime Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tequila Lime Chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tequila Lime Chicken is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tequila Lime Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Tequila Lime Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequila Lime Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tequila Lime Chicken is 8 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tequila Lime Chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

Enjoy with fresh margaritas!

Ingredients and spices that need to be Get to make Tequila Lime Chicken:

1. 4 boneless skinless chicken breasts
2. 1 cup olive oil infused with 2 cloves garlic, minced
3. 4 Tbsp. tequila
4. 4 Tbsp. fresh squeezed lime juice
5. 3 tsp. hot sauce
6. 2 tsp. Worcestershire sauce
7. 2 tsp. ground ginger
8. 2 tsp. chili powder
9. 1 tsp. each salt and pepper
10. 2/3 cup heavy whipping cream
11. Toppings:
12. strips cheddar cheese, tortilla

Steps to make to make Tequila Lime Chicken

1. Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use.
2. Cut each chicken breast in half.
3. Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder.
4. Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes.
5. Grill chicken until thoroughly cooked and browned.
6. Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened.
7. Add heavy whipping cream and whisk until completely incorporated. Remove from heat.
8. Serve chicken smothered in cream sauce and toppings of choice. Enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tequila Lime Chicken. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!