Caramel Crunch Ice Cream

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Caramel Crunch Ice Cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel Crunch Ice Cream is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Caramel Crunch Ice Cream is something which I've loved my entire life.

Many things affect the quality of taste from Caramel Crunch Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Crunch Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Caramel Crunch Ice Cream using 10 ingredients and 13 steps. Here is how you can achieve that.

I woke up with a slab of inspiration on Sunday morning... it's chilli in SA now but when the craving comes then... ice cream, you scream...we all scream for ice cream!
Nb. Honeycomb recipe credit to Gemma's bigger, bolder baking.
NB. The honeycomb doesn't stay crunchy for too long in the ice cream so I do recommend enjoying it waiting a day or two 😉

Ingredients and spices that need to be Get to make Caramel Crunch Ice Cream:

1. Ice cream
2. 250 ml fresh cream
3. 3/4 cup caramel treat
4. 1 Tsp instant coffee
5. Chocolate covered honeycomb
6. Homemade honeycomb
7. 1/4 cup white sugar
8. 2 Tbsp honey
9. 3/4 Tsp bicarbonate of soda
10. 1/4 cup dark chocolate chips

Steps to make to make Caramel Crunch Ice Cream

1. To make the honeycomb Grease a non-stick heat resistant surface with cook and spray. You could use an aluminum baking sheet or granite/ marble slab. Measure out all your ingredients and have them ready. Keep a spatula and hand whisk at hand.
2. To prepare, start by adding the sugar and honey to a pot. Stir over a low heat to dissolve the sugar.
3. Once sugar is dissolved, continue stirring over a low heat until the mixture becomes a golden colour. Be careful not to burn the mixture.
4. Once the colour changes, turn off the stove then add in the bicarbonate of soda. It will immediately start to bubbly whisk quickly and only until combined.
5. Quicky pour out onto greased surface. Allow to cool and harden.
6. Once your honeycomb had completely cooled, melt your chocolate at 30 second intervals in the microwave. Pour over your honeycomb to cover the top surface of the honeycomb. Once set, break into bite sized pieces.
7. To make the Ice cream place caramel treat, 1 tsp of the fresh cream and the coffee into a medium bowl. Whisk to combine and to make your mixture soft and smooth.
8. Place remaining cream into a large mixing bowl and whisk until it thickens and soft peaks form. This took me roughly 15 minutes with an electric whisk on medium with a few pauses to prevent overheating.
9. Now fold in the caramel mixture until combined.
10. Whip on medium until you have firm peaks. This took me about 5 minutes. NB do not overbeat!
11. At this point you can fold in 3/4 the chocolate covered honeycomb.
12. Place ice cream into airtight container and top with remaining honeycomb. 1ltr container will suffice.
13. Freeze for 6 to 8 hours to set. Serve and enjoy

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So that is going to wrap this up for this special food Recipe of Quick Caramel Crunch Ice Cream. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!