Coffee cake mousse with yakult and honey glaze

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Coffee cake mousse with yakult and honey glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Coffee cake mousse with yakult and honey glaze using 8 ingredients and 12 steps. Here is how you can achieve it.

#yakult

Ingredients and spices that need to be Take to make Coffee cake mousse with yakult and honey glaze:

1. 2 tbsp instant coffee
2. 3 tbsp sugar
3. 1/2 cup full toned cream
4. 2 slices Chocolate cake
5. as needed Chocolate cubes for decoration
6. 2 tbsp honey
7. 2 tbsp water
8. 1 yakult

Instructions to make to make Coffee cake mousse with yakult and honey glaze

1. Take 2 tbsp of instant coffee in a bowl
2. Add 3 tbsp of sugar
3. Add 2 tbsp of water
4. Whisk the solution using an electronic mixer.
5. After 5-7 mins of whisking, it will become creamy like this.
6. Add yakult to the coffee cream and mix.
7. In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream.
8. Then again add a layer of cake.
9. Then add another layer of the coffee yakult cream.
10. Then finally add another layer of cake crumble.
11. Garnish with chocolate and honey and serve chilled.
12. Enjoy!

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