Cold creamy coffee

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cold creamy coffee. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cold creamy coffee is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cold creamy coffee is something that I have loved my entire life.

Many things affect the quality of taste from Cold creamy coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold creamy coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold creamy coffee is two. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold creamy coffee estimated approx ten minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Cold creamy coffee using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cold creamy coffee:

1. 2 and half glass milk two spoon sugar one spoon milkmaid fres
2. Fresh milk one spoon coffee

Instructions to make to make Cold creamy coffee

1. Boiled the milk fully mixed with sugar then boiled again for five minutes then mixed with milkmaid
2. Then in a mixture jar churned with ice cubes till it bubbles are seen then mixed with coffee and churned again then served in glass with garnishing with cream

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Cold creamy coffee. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!