Whosayna’s Mocha Mousse Cake

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Whosayna’s Mocha Mousse Cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Mocha Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mocha Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Whosayna’s Mocha Mousse Cake using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Whosayna’s Mocha Mousse Cake:

1. 500 ml Double Cream
2. 3 Eggs Whites
3. 4 tbsp Castor Sugar
4. 1 tsp Coffee Powder
5. 1 tsp Vanilla essence
6. 1 tbsp Gelatine (soak in 3 tbsp hot water)
7. Chocolate Cake for Base
8. 1/2 cup Expresso Coffee (black coffee)

Instructions to make to make Whosayna’s Mocha Mousse Cake

1. Beat cream with beater till it forms peaks remove in a bowl and keep in freezer....
   rinse the beater bowl put egg whites and beat till peaks are formed, add vanilla essence....
   fold in beaten cream, gelatine mixture and castor sugar.....
2. Remove 1/4 of the vanilla cream mixture in a separate bowl, and keep this in freezer....
   To the other cream add coffee powder and mix well...
   Take a medium sized casserole put 1” length choc cake slices all over the base, till full base is covered...

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