Anda Makhni Biryani

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Anda Makhni Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anda Makhni Biryani is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Anda Makhni Biryani is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Anda Makhni Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Makhni Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anda Makhni Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anda Makhni Biryani estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Anda Makhni Biryani using 27 ingredients and 6 steps. Here is how you can achieve that.

#feast
Made this very simple and home style Biryani with eggs cooked in makhni gravy.

#feast
#Biryani
#eggs
#makhni
#lunch
#delicious
#easyrecipes

Ingredients and spices that need to be Make ready to make Anda Makhni Biryani:

1. 3 cups basmati rice
2. 8 cups water
3. 2 green cardamoms
4. 3 cloves
5. 1 inch cinnamon stick
6. 8-9 black peppercorns
7. 2 bay leaves
8. 4 eggs
9. 2 onions
10. 3 tomatoes
11. 6-7 garlic cloves
12. 1 inch ginger
13. 3 dry red chillies
14. 1 tsp cumin seeds
15. 6-7 almonds/ cashews
16. 1/2 tsp turmeric powder
17. 1 tsp red chilli powder
18. 1/2 tsp coriander powder
19. 1 tsp garam masala powder
20. 1 tsp kasuri methi
21. 1 tbsp curd
22. as needed Water
23. 2 tsp Chopped Coriander leaves
24. 3 slitted green chilies
25. as needed Butter
26. As needed Oil
27. 1 tsp ghee

Instructions to make to make Anda Makhni Biryani

1. Boil 4 eggs and chop them into small pieces. Fry 1 thinely sliced onion till it is brown in colour and keep them aside.
2. Thoroughly wash & soak 3 cups of basmati rice for 30mins. Boil water in a heavy bottom pan, add salt, whole dry spices like cardamoms, cloves, cinnamon, black peppercorns & bay leaves, once the water starts to boil and you see bubbles, add the soaked rice and cook it for 5-7 mins or until the rice is half cooked. Keep it aside
3. Now heat some oil & butter in pan, add cumin seeds, once it starts to splutter, add 1 roughly chopped onion, 3 dry red chillies,fry it for 2 min, next add ginger & garlic, fry it for 3-4 mins, add the almonds/cashews, tomatoes roughly chopped, little salt and cook until the tomato becomes soft and mushy. Once it cools down, add little water & make a smooth paste of it.
4. Heat some butter in a pan, add the tomato onion paste, cook it for 3-4 mins, next lower the flame add turmeric powder, red chilli powder, coriander powder, garam masala powder & salt to taste, add very little water and cook the masala well for 5-7 mins or until oil starts to separate from the sides
5. Next add curd and kasuri methi (you can also add some fresh cream), mix everything well for 2-3 minutes, add half cup of water and boiled & chopped eggs, gently mix everything well. Cover and allow it to cook for 5 minutes. Makhni gravy is ready.
6. For assembling the Biryani, take heavy bottom pan, apply little ghee, add one layer of rice, followed by one layer of anda makhni gravy, sprinkle some chopped coriander leaves, fried onions & slitted green chilies, again put one layer of rice and repeat the process, add some butter or ghee on the top. Finally cover the pan, place it over hot tawa, put some heavy weight on the pan and on a low flame cook it for 10-15 mins and it's done. Serve it hot with raita and enjoy

As your experience as well as self-confidence grows, you will certainly find that you have much more natural control over your diet plan as well as adapt your diet plan to your personal preferences gradually. Whether you wish to offer a dish that makes use of less or more components or is a little more or less zesty, you can make simple modifications to achieve this objective. To put it simply, begin making your dishes on schedule. As for basic food preparation abilities for newbies you don't require to learn them but only if you master some simple food preparation techniques.

This isn't a complete overview to fast and easy lunch dishes however its great food for thought. With any luck this will obtain your innovative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Quick Anda Makhni Biryani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!