Chicken Dum Biriyani

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chicken Dum Biriyani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Dum Biriyani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chicken Dum Biriyani is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dum Biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Dum Biriyani using 13 ingredients and 19 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Dum Biriyani:

1. 250 gms chicken
2. 3 cups basati rice
3. 5 onions
4. 1 tomato
5. 1 cup pudina leaves
6. 1 cup coriander leaves
7. 1 tbsp Chilli powder
8. 1 tsp Ginger garlic paste
9. as per taste Salt
10. as per taste Dhaniya powder
11. 1 tsp Turmeric
12. 1 tsp Garam Masala powder
13. 1/4 cup curd

Steps to make to make Chicken Dum Biriyani

1. Marinate the chicken for about an hour in curd, chilli, powder, salt, turmeric, daniya powder, garam masala powder and ginger garlic paste
2. Cut onions into thin slices and shallow fry in oil (Use oil generously. Excess can be drained later)
3. Fry onions till they are brown and crispy. Drain and keep aside
4. Add chicken into a kadai and fry in medium flame
5. When water starts oozing, add chopped tomatoes. And cook until tomatoes become soft
6. Add pudina leaves and chopped coriander leaves. Cook for 5 more mins. Make sure chicken is almost cooked.
7. Add some of the fried onions and switch off the flame. Keep aside
8. Rinse the basumati rice. Boil it in sufficient water for about 8-10 mins. Add two bay leaves to the water. It should be 3/4th cooked.
9. Drain the water once the rice is 3/4th cooked. Make sure it is not completely cooked, as it might make the final biriyani very mushy
10. Take a heavy bottomed container or a clay pot. Grease it with ghee
11. Start layering. Start with a layer of rice
12. Followed by a layer of cooked chicken
13. Optionally add a layer of coriander leaves
14. Add another layer of remaining rice
15. Top it with another layer of the coriander leaves
16. Finally layer it with all of the fried onions
17. Pour around 4-5 tablespoons of milk
18. Close the container with a lid. Place a weight on top of it. Cook in low flame for about 35-40 mins.
19. Remove from flame and mix the contents well before serving it hot

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Chicken Dum Biriyani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!