Jhat pat chicken pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Jhat pat chicken pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jhat pat chicken pulao is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Jhat pat chicken pulao is something which I've loved my whole life.

Many things affect the quality of taste from Jhat pat chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhat pat chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhat pat chicken pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhat pat chicken pulao estimated approx 20-25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Jhat pat chicken pulao using 18 ingredients and 9 steps. Here is how you cook that.

#joy
yeh recipe meri life main buhat unique hai kyun ke yeh meri ammi ki jo recipe hai☺️

Ingredients and spices that need to be Prepare to make Jhat pat chicken pulao:

1. 1 kg chicken
2. half cup oil
3. 2 medium size onion
4. 3 tomatoes
5. half cup yogurt
6. 1 tsp garam masala
7. 1 tsp bhuna koota howa zeera
8. 1 tsp bhuna pissa sabut dhania
9. 1 tsp buhni sounf koti hoi
10. salt as a tsate
11. 1 tbls ginger garlic paste
12. 4 cup cella or simple rice
13. 4 green chili
14. hara dhania podina its optional
15. half teaspoon food orange colour
16. 2 tbls milk
17. 1 tsp kewra water
18. rice soaked (25) if using sella soak 2-3 hour

Steps to make to make Jhat pat chicken pulao

1. Ek pan main oil heat kerlain then brown onion
2. Jub onion brown ho jaye toh add chicken 3 min cook karain medium flame per ky light brown ho jaye
3. Add ginger garlic paste cook 3 min and add tomatoes slice thin cutting cook 2 min
4. Then add yogurt mix garam masala and all spice mean zeera dhania sounf.. jub sub ache se mix ho jain toh 3 min more cook karain aur saath main green chili add kerdain
5. 2 glass water add kerke slow flame per cook karain.. ek yukhni type ho jaye gi
6. Soaked rice water nikal kar ussi yukhni meterial main add kerdain
7. Hamesha khyal rakhain ky jub bhi kisi pulao wale rice banain toh water itna ho ke apka cooking sloon three quarter dip ho dum per rice gul jate hain😊
8. Jub rice bun jain toh milk ke under food colour add karain then spread it add kewra water and garnish hara dhani podina
9. So ready to eat with salad and raita😃🥰

As your experience and also self-confidence expands, you will certainly find that you have much more natural control over your diet regimen and adjust your diet to your personal tastes with time. Whether you intend to offer a dish that utilizes less or more ingredients or is a little basically spicy, you can make straightforward changes to achieve this goal. Simply put, start making your dishes on schedule. As for fundamental food preparation abilities for novices you do not require to discover them however only if you grasp some easy food preparation strategies.

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So that is going to wrap this up for this exceptional food How to Make Quick Jhat pat chicken pulao. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!