Mutton pulao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mutton pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton pulao is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Mutton pulao is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton pulao estimated approx 2 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton pulao using 22 ingredients and 8 steps. Here is how you cook that.

Must try this yummy recipe and enjoy with family #joy

Ingredients and spices that need to be Get to make Mutton pulao:

1. Yakhni ingredients
2. 1/2 kg Mutton
3. 1 Onion
4. 8 cloves Garlic
5. 1/2 inch piece Ginger
6. 2 tbs Fennel seed
7. 2 tbs Coriander seed
8. 4-5 Red button chilli
9. 4-5 Green chili
10. 1 tbs Cumin seed
11. 2 Star anise
12. 3 to 4 Bay leaf
13. 5-6 Black pepper corn
14. 1 Cinnamon stick
15. Ingredients for masala
16. 1/2 kg Rice
17. 1 cup Yogurt
18. 3-4 Green chili
19. 1/2 cup Mint leaves
20. 1 tsp Black zeera
21. 1/2 cup Oil
22. 1 small Onion

Steps to make to make Mutton pulao

1. In a pan put all yakhni ingredients along with 6 glasses of water and cook till mutton tender
2. Now in another pan heat oil and put onion and fry till golden brown than add black zeera (shah zeera) and then add mutton without yakhni
3. Now in a blender blend yogurt, mint, and green chili and add this yogurt in mutton now mix it nicely and cook till oil comes out
4. Now add yakhni and cook till 1st boil and than add rice if yakhni is to less you can add some water for rice
5. Cook rice medium low flame till 15 minutes check if water dries and rice nicely cooked put it on very low flame (dam pe rakh dein) for 10 to 15 minutes
6. Now enjoy pulao with raita and 🥗 salad
7. Note ; don’t tender mutton to much otherwise when it will cook with rice it will be shredded
8. Note 2; for rice yakhni should be 4 cups for 1/2 kg rice if is less you can add water

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Mutton pulao. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!