Steamed baby corn and mange tout pasta salad

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steamed baby corn and mange tout pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed baby corn and mange tout pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed baby corn and mange tout pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed baby corn and mange tout pasta salad is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed baby corn and mange tout pasta salad estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you cook that.

#steaming was not my favorite technique -till today 😁 this salad is so tasty and I ve used leftover pastas from yesterday so it is also #cookeverypart recipe. Very easy to make and very tasty also healthy to eat 😋
#salad #pastasalad #babycorn #msngetout

Ingredients and spices that need to be Take to make Steamed baby corn and mange tout pasta salad:

1. 1 pack baby corn and mange tout mix
2. (Leftover pasta, rice or quinoa)
3. 2 tbsp olive oil
4. 1/2 lemon juice
5. 1 tsp american mustard
6. 1 tsp light mayo
7. 1 tsp greek yogurt
8. Salt, chilli pepper flakes, ground red pepper

Instructions to make to make Steamed baby corn and mange tout pasta salad

1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
2. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Steamed baby corn and mange tout pasta salad. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!