Afghani meatballs pulao

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Afghani meatballs pulao. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Afghani meatballs pulao is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Afghani meatballs pulao is something which I've loved my whole life.

Many things affect the quality of taste from Afghani meatballs pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani meatballs pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you can achieve it.

#EidKayPakwaan

Ingredients and spices that need to be Prepare to make Afghani meatballs pulao:

1. Rice= half kg
2. Mince=Chicken, beaf or mutton =1/4kg
3. Onion =1small
4. Carrot = 1medium
5. 4 tablespoon Kishmish =
6. Almonds =25
7. Kaju=30
8. Salt according to your taste
9. Ginger garlic paste =2teaspoon
10. Garm masala powder =2tbs
11. Yogurt =1/4cup
12. Cooking oil
13. 7 Dried dates =

Steps to make to make Afghani meatballs pulao

1. Soak rice for one hour,make meat balls
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out.
6. 

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So that is going to wrap it up with this exceptional food Recipe of Favorite Afghani meatballs pulao. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!