Aloo Biryani

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Aloo Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Aloo Biryani is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Aloo Biryani is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Aloo Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo Biryani using 21 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Aloo Biryani:

1. 4 Potatoes cut and cubed
2. 2 Bay leaves (Tej patta)
3. 15 Black pepper corn (Kaali mirch)
4. 1 Big black elaichi
5. 3 Green Cardamoms (Hari elaichi)
6. 1 Javetri
7. 2 Star
8. 1 Cinnamon stick. (Dal Chinni)
9. 5 Cloves. (Laung)
10. 2 cups Basmati rice paraboiled
11. 3 Tablespoons Ghee
12. 3 Onions Big sized finely sliced and deep fried. (2 portions)
13. 2 Tomatoes medium sized finely chopped
14. 1 Tablespoon Ginger-garlic paste
15. 1 Teaspoon Red Chilli powder
16. 1/4 Teaspoon Turmeric powder
17. 1 Teaspoon Garam Masala powder
18. 1/2 Cup Curd
19. 2 Tablespoons Fresh Coriander leaves
20. 1 Lemon portion juice
21. to taste Salt

Instructions to make to make Aloo Biryani

1. Heat 2 tablespoons of ghee in a kadai, Add green cardamoms, cinnamon, black peppercorns, cloves, Javetri, star, black elayichi and bay leaves and sauté them all till fragrant. Add one portion of deep fried others and other keep it aside for further step.
2. Add tomatoes, ginger-garlic paste and sauté till the tomatoes are pulpy.Add red chilli powder, turmeric powder and salt and saute, Add curd and mix well.
3. Now add half the fried onion of portion left, 1 Tablespoon coriander leaves, lemon juice and potatoes Add ½ cup water and mix well. Spread a layer of rice over the potato curry in the kadai, sprinkle remaining coriander leaves and mint leaves (optional) over it. Spread the remaining deep fried onion and rice over it.
4. Sprinkle garam masala powder and drizzle the remaining ghee all around, cover and cook on high heat for 5 minutes. lower the heat and cook for 4-5 minutes. Serve hot.

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Aloo Biryani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!