Banglore style vegetable pulao (veg tomato bath) and mosru bajji

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Banglore style vegetable pulao (veg tomato bath) and mosru bajji. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Banglore style vegetable pulao (veg tomato bath) and mosru bajji is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banglore style vegetable pulao (veg tomato bath) and mosru bajji is something which I've loved my entire life.

Many things affect the quality of taste from Banglore style vegetable pulao (veg tomato bath) and mosru bajji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banglore style vegetable pulao (veg tomato bath) and mosru bajji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Banglore style vegetable pulao (veg tomato bath) and mosru bajji using 28 ingredients and 5 steps. Here is how you can achieve it.

#riceisthebest. #goldenapron. Post6. It's a famous breakfast in Karnataka, usually 3 basic varieties coloured red, green and white(without any colour)here I have prepared red one.

Ingredients and spices that need to be Make ready to make Banglore style vegetable pulao (veg tomato bath) and mosru bajji:

1. 1 cup rice (sona masuri)
2. 1/2 cup chopped beans
3. 1 chopped carrot
4. 1/2 chopped beetroot
5. 1 small potato
6. 1 big onion diced
7. 3 tomatoes
8. 1/4 cup green peas(fresh or soaked)
9. 10 pepper crushed
10. 1/2 tablespoon chilli powder or 1 tablespoon sambar powder
11. 1/2 tablespoon coriander powder ( don't need if used sambar powd
12. 1/2 teaspoon cinnamon and clove powder
13. 1 tablespoon ginger garlic paste
14. 1 teaspoon cumin and mustard
15. 1 tablespoon ghee
16. 2 tablespoon oil
17. 2 tablespoon coriander leaves
18. 10 curry leaves
19. to taste Salt
20. For mosru bajji
21. 1 onion chopped
22. 1/2 tomato chopped
23. 1 small cucumber chopped
24. 1/2 cup green grapes
25. 1 Green chilli (optional)
26. 2 tablespoon coriander leaves
27. 100 ml thick curd
28. to taste Salt

Instructions to make to make Banglore style vegetable pulao (veg tomato bath) and mosru bajji

1. Heat oil in a cooker or wok add cumin and mustard. After mustard start popping add ginger garlic paste and cinnamon cardamom powder. Add pepper powder, curry leaves and onions.
2. Add vegetables and peas. Fry for 3 minutes add salt and tomatoes. Add coconut and fry.
3. Add sambar powder (homemade) or chilli powder and coriander powder. Mix well cook for 30 seconds. Note: don't use MTR or any other sambar powder tase is different from homemade, not good for palav.
4. Add washed rice and 2 cups of water. Add coriander leaves, ghee and pressure cook for 2 whistle. If preparing in open vessel use 1/4 cup more water.
5. For mosru bajji. Mix all the ingredients under mosru bajji add little water if necessary. Serve with palav.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Banglore style vegetable pulao (veg tomato bath) and mosru bajji. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!