Chicken biryani

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Chicken biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken biryani is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chicken biryani is something that I have loved my whole life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken biryani using 16 ingredients and 9 steps. Here is how you cook that.

#riceisthebest

Ingredients and spices that need to be Make ready to make Chicken biryani:

1. 2 cup basmati rice
2. 1/2 kg Chicken
3. 3 Bay leaf
4. 3 Star anise
5. 5-7 Cashewnuts
6. 2 spoon Ginger and garlic paste
7. 1/2 cup Ghee and oil (if u want less ghee and.oil u can reduce)
8. 2 Onion
9. 2 Tomato
10. 2 Green chilli
11. 1 spoon Red chilli powder
12. 2 spoon Garam masal
13. 1/4 tsp each Cardamom, clove cinnamon powder
14. 1 cup Mint and coriander leaves
15. 1/4 cup Curd
16. to taste Salt

Steps to make to make Chicken biryani

1. Keep a.cooker add oil and ghee add cashews bay leaf and star green chillies
2. Add onion and saute till it turns golden brown.add tomato and saute well
3. Add g and g paste and saute.add chilli powder and chicken pieces add salt as well
4. Mix well add thick curd and add c c c powder and keep mixing.add garam masal and.mint and coriander leaves
5. Now add water 3 and 3/4 cups of water (already water will be there since we have added curd tomato and chicken)
6. Now add rice and close the lid and DON'T place the whistle
7. NOTE:; keep the stove in very very low flame and switch it off exactly in 11 minutes. And leave it for half an hour.
8. Now open yummy chicken biriyani is ready..
9. I usually keep very very low flame by turning the switch to off position.in that position the flame.will be very very low

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Chicken biryani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!