Paneer Biryani Without Garlic Onion

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Paneer Biryani Without Garlic Onion. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Biryani Without Garlic Onion is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Paneer Biryani Without Garlic Onion is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer Biryani Without Garlic Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani Without Garlic Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Biryani Without Garlic Onion is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Biryani Without Garlic Onion estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Paneer Biryani Without Garlic Onion using 29 ingredients and 21 steps. Here is how you cook it.

#riceisthebest
Paneer Biryani is a rich,delish recipe with an exotic medley of spices which your taste buds go warm.

Ingredients and spices that need to be Make ready to make Paneer Biryani Without Garlic Onion:

1. 2 cups soaked and drained basmati rice
2. 200 gram paneer cut into cubes
3. 2 medium sized potatoes
4. 3 bay leaves
5. 2 inch cinnamon stick
6. 1 teaspoon caraway seeds(shahi jeera)
7. 7-8 green cardamoms
8. 1 black cardamom
9. 1 star anise
10. 3 tablespoon ghee
11. 1/2 teaspoon turmeric powder
12. 1 teaspoon red chilli powder
13. 2 teaspoon cumin powder
14. 1 teaspoon coriander powder
15. 2 tablespoon biryani masala
16. 1 teaspoon garam masala
17. 2 tablespoon refined oil
18. 1/4 cup whisked curd
19. 1 teaspoon sugar
20. 7-8 saffron strands
21. 2 teaspoon warm milk
22. 1/2 teaspoon rose water
23. 1/2 teaspoon kewra water
24. 1-2 drops meetha attar
25. 1 small sized tomato
26. 2-3 green chillies
27. 1 inch ginger
28. to taste Salt
29. Saffron strands for garnishing

Instructions to make to make Paneer Biryani Without Garlic Onion

1. Boil sufficient water in a pan,add 1 bay leaf,3-4 green cardamom,1/2 teaspoon caraway seeds, 1 tablespoon ghee and 2 teaspoon salt and bring to a boil.
2. When the water comes to a rolling boil,add rice into it.The rice should be 70%-80% cooked and should not turn mushy.Drain and keep aside.
3. Soak saffron strands in warm milk.Keep aside.
4. Now peel the skin of the potatoes and cut them into halves.Boil them with 1/2 teaspoon salt and 1/4 turmeric powder.Keep them aside.
5. Blend tomato,green chillies and ginger with 2 teaspoon water and make a fine paste and set aside.
6. Now heat oil in a pan,add the paneer cubes and fry both the sides.Take them out in a bowl when done and keep aside.
7. In the same oil,fry the potatoes until they become light brown in colour.Take them out in a bowl when done and set aside.
8. In the remaining oil add 1 tablespoon ghee,3-4 green cardamom,1 black cardamom,1 star anise,2 bay leaves,1/2 teaspoon caraway seeds and 1 inch cinnamon stick for tempering.Saute for a minute.
9. Now add the tomato-green chilli-ginger paste to the pan and saute for 2 minutes.
10. Now add in 1/4 teaspoon turmeric powder,1 teaspoon red chilli powder,2 teaspoon cumin powder,1 teaspoon coriander powder,1 tablespoon biryani masala,1 teaspoon garam masala and a little bit of water.Stir well and cook for 5 minutes.
11. Now add 2 teaspoon salt,1 teaspoon sugar and 1/4 cup of whisked curd into it and mix well.
12. When oil separetes,add in fried paneer cubes,fried potatoes and 1/4 cup of water.Mix well.
13. Cover the pan with a lid and cook for atleast 7-8 minutes until the water dries.
14. Assembling & Layering:-Smear oil or ghee in a another vessel in which the biryani will be kept for dum.
15. Make a layer with some of the cooked rice and sprinkle 1/2 teaspoon salt,1 teaspoon biryani masala,saffron soaked milk on it.
16. Now add half of the cooked potato and paneer and spread over it.
17. Make another layer with cooked rice.Repeat with the same ingredients.
18. Drizzle rose water,kewra water and meetha attar on the top for the perfect biryani flavour.
19. Drizzle remaining ghee,cover with aluminium foil,close it with the lid.
20. For the first 5 minutes cook the biryani on high flame.Then reduce the flame to lowest and cook for another 10 minutes only.
21. Serve hot ganished with saffron strands.

As your experience as well as self-confidence grows, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet regimen to your individual preferences with time. Whether you intend to serve a dish that uses less or more ingredients or is a bit more or less spicy, you can make simple modifications to accomplish this objective. To put it simply, begin making your recipes on schedule. As for fundamental cooking abilities for newbies you do not require to discover them however just if you master some easy cooking methods.

This isn't a complete guide to quick as well as simple lunch recipes but its great food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Paneer Biryani Without Garlic Onion. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!