Rasiya_bhaat_muthiya

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rasiya_bhaat_muthiya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rasiya_bhaat_muthiya is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Rasiya_bhaat_muthiya is something that I have loved my entire life.

Many things affect the quality of taste from Rasiya_bhaat_muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasiya_bhaat_muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Rasiya_bhaat_muthiya using 28 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Rasiya_bhaat_muthiya:

1. Ingredients For making dough
2. 1 bowl cooked rice
3. 3/4 bowl wheat flour
4. 1/4 bowl besan flour
5. 3 tbsp curd
6. 2 tbsp oil
7. 1 tsp ginger chilli paste
8. 1/4 eno / cooking soda
9. 1 tsp turmeric powder
10. 2 tsp red chilli powder
11. 1 tsp sugar
12. 1/4 hing
13. to taste Salt
14. As required Water
15. For making ras
16. Ingredients For making ras
17. 1 tsp oil
18. 1 tsp mustard seeds
19. 1/4 tsp hing
20. 1 tsp turmeric powder
21. 2 tsp red chilli powder
22. 2 tsp coriander powder
23. 2 pieces kokam / 1 lemon juice
24. 2 tbsp jaggery
25. to taste Salt
26. As required Water
27. For garnishing
28. As required Chopped coriander

Steps to make to make Rasiya_bhaat_muthiya

1. Take a big bowl. Add all ingredients of making dough. Mix well, Make a semi soft dough by added water as required. Apply little oil on palm and make a smooth dough.
2. Now take a vessel, turn on gas, add oil, heat it, add mustard seeds, hing, it crackles, add water and all other ingredients of making ras. Keep as to boil water.
3. Now start making muthiyas. Take a very small size (Grape size) of ball to a dough, like that keep ready all muthiyas, just press your fingers on it to give impression of muthiyas.
4. Now add one by one all muthias in boiling water. Make sure water level should be more to cook muthiyas on a slow to medium flame. Mix well. Cover the vessel for 5 to 10 minutes.
5. Now open the lid, check muthias are perfectly cooked by pricking knife, if it is not sticky means it's ready to serve.
6. Make sure ras constituency should be semi liquid just like gravy.
7. Ready to serve. Garnish with chopped coriander. Serve hot..
8. Enjoy any time. Very tasty recipe.
9. You can make this recipe from leftover rice also.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Rasiya_bhaat_muthiya. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!