Vegetable biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Vegetable biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegetable biryani is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Vegetable biryani is something which I have loved my whole life.

Many things affect the quality of taste from Vegetable biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable biryani is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable biryani estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable biryani using 32 ingredients and 5 steps. Here is how you cook it.

#cookwithpooja

Ingredients and spices that need to be Take to make Vegetable biryani:

1. Preparation of Rice:
2. 1 cup Basmati Rice
3. 2 . Whole Spices:
4. 1 Inch piece Cinnamon
5. 1 Bay Leaf
6. 3 Clove
7. 1 Black cardamom
8. 2 Green cardamom
9. 1 Star anise
10. 2 tbsp Salt -
11. Preparation of vegetables
12. Vegetables
13. 1 Carrot
14. 1/4 cup Green peas -
15. 8-10 Cauliflower - florets
16. 1 Capsicum small
17. 1/2 cup Hung curd
18. to taste salt
19. 1/2 tsp Red chilli powder
20. 1/2 inch Cottage cheese - cubes-1/4 cup
21. 1/4 cup Soya chunks - optional
22. 2 Onion big thinly sliced
23. 2 Green chilli optional
24. Preparation for biryanni
25. 1/4 cup Milk
26. 4 strands Saffron -
27. 1 small pinch Food colour-
28. 1/2 tsp Garam masala
29. 1/2 tsp Fennel seed powder(saunf powder)
30. 1/4 tsp Turmeric powder-
31. to taste Salt
32. -4 tbsp Oil

Instructions to make to make Vegetable biryani

1. Cooking of rice: Rinse the rice thoroughly. Take a deep bottomed pan add 3 cups of water and bring it to boil. Add all the whole spices in the boiling water. Add the salt and rice and cook it on medium to high flame. Stir intermittently to ensure that the water does not over flow from the pan. The rice has to be par boiled and the grain should have a bite to them. Be careful that the rice should not be fully cooked. Drain the rice and keep it aside.
2. Marinating Vegetables : Clean and cut all the vegetable lengthwise into ½ inch pieces. Take curd in a medium bowl. Marinate all the vegetables with curd, Salt and Red chilli powder for half an hour
3. Process: Take the warm milk, add the food colour and saffron strands, keep aside. In a frying pan take 3 tbsp oil. Fry the paneer pieces to add a slight colour to them and keep aside. Fry the onion till golden brown and take out ¾th of fried onion from the pan and keep aside. Add one more tbsp of oil to the pan and then add the marinated vegetables, cottage cheese and soya chunks. Saute on medium flame for 5 minutes. Add ½ cup water, turmeric powder, salt, Red Chilli powder, garam
4. Assembling the Biryani : Take a heavy and deep bottomed pan (Handi). Add half of the rice, followed by cooked Vegetables, cottage cheese, soya chunks and fried onion. Sprinkle Garam masala and fennel powder, 1/4h tsp each. Add the rest of the rice, remaining fried onion and sprinkle the garam masala and Fennel powder, 1/4th tsp each. Make a small hole with spoon in assembled rice and vegetables layer in the middle. Pour the Milk mixture with saffron and food colour through the hole
5. Sprinkle a little water on the top layer of rice. Then take a newspaper and cover the pan completely and put the lid covering tightly so that no heat escapes the pan. Put a weight on the lid and cook in low flame for 10-12 minutes. Your delicious hot Vegetable Biryani is ready and serve with choice of Raita.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Vegetable biryani. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!