Bombay Biryani

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Bombay Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bombay Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Bombay Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Bombay Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay Biryani estimated approx 1 hr 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Bombay Biryani using 29 ingredients and 9 steps. Here is how you cook that.

#GA4
#Week16
#Biryani

Ingredients and spices that need to be Prepare to make Bombay Biryani:

1. 1 bowl Basmati Rice
2. 2 bowl Water
3. 5-6 Cardamom
4. 1 inch Cinnamon stick
5. 3-4 Cloves
6. 3-4 Black Pepper
7. 1 tsp Cumin Seeds
8. 1 Spoon Turmeric Powder
9. 1 Spoon Red Chilli Powder
10. 1 Spoon Cumin Powder
11. 1 Spoon Coriander Powder
12. 2 tsp Shahi Biryani Masala
13. as needed Food Colour
14. to taste Salt
15. 1 Cup Green Peas
16. 1 cup Cauliflower
17. 1 Cup Capcicum cut into Cubes
18. 1 cup Carrot cut into Cubes
19. 1 cup Potato cut into Cubes
20. 1 cup Onion cut into Slices
21. 2 Spoon Ginger Garlic Green Chillies Paste
22. 1 Cup French Beans
23. 1 Cup Yogurt
24. 1 Cup Tomato Puree
25. as needed Oil for Cooking
26. 2 tbsp Desi Ghee
27. 2 Bay leaves
28. 5 tsp Green Freshy Coriander leaves
29. as needed Aluminum foil

Steps to make to make Bombay Biryani

1. Take Basmati Rice clean it, wash it, and keep aside for 10 min then Boil 2 Bowl full water in a container add 1 Spoon Cooking Oil and Dry Masala like Cardamom, Cinnamon, Cloves, Black Pepper after boiling water add Basmati Rice and Cooked it for 5 to 7 min. Rice will be half Cooked not Fully Cooked.
2. Drain the Excess water of Rice and keep aside. Keep the all Veggies Cut into Cubes together for Cooking Biryani, Afterwards in a Kadhai add 1 Cup any Refined or Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Black Pepper, Cloves, Cardamom, Cinnamon heat for 2 min.
3. After that add Sliced Onion 1 Cup and Cook for 5 to 7 min then add Ginger Garlic Green Chillies Paste 2 Spoon Fry for 2 min then add Tomato Puree 1 Cup and Cook for 5 to 7 min.
4. After Cooking Onion and Tomato Puree add 1 Cup Potato cut into Cubes Fry for 2 min then add Carrot cut into Cubes fry for 5 to 7 min then mix all the Masala Ingredients Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon,Shahi Biryani Masala 1 Pouch mix well all ingredients together and fry for 5 min
5. While cooking Masala for 5 min Cover the lid Afterwards add 1 Cup Yogurt mix well and again cook for 5 min till the oil retain over the surface.
6. After Cooking all the Masala then add remaining Veggies like Cauliflower, French Beans, Capcicum cut into Cubes lastly add Green fresh Peas and Salt to taste mix well all the Veggies and Cook for 5 to 7 on low flame, While cooking Cover the lid,After half Cooked Veggies,Take out half Veggies into a Bowl and divide into 2 equal parts.
7. After that keep reminding Veggies in the Kadhai or Pan then Spread evenly the Half Cooked Rice over the half fried Veggies. Note- Also divide the half Cooked Rice into two container. After that Spread the Remaining Veggie over the half Cooked Rice.
8. Now, Spread the Remaining half Cooked Rice over the Veggie, Sprinkle some food Colour and Garnish with Green fresh Coriander then Cover the half Cooked Biryani with Silver foil then cover with lid and cook the Biryani for 20 min on low flame.
9. After Cooking Biryani open the lid and open the Aluminium foil and Serve it hot to the Plater from one side with any chutney or Raita. Your Delicious Bombay Biryani is Ready to Enjoy 😋🥰

As your experience and confidence expands, you will certainly discover that you have a lot more natural control over your diet plan and also adjust your diet regimen to your individual tastes with time. Whether you wish to serve a recipe that utilizes fewer or even more components or is a bit basically hot, you can make straightforward changes to achieve this goal. In other words, start making your recipes promptly. When it comes to basic food preparation skills for novices you don't require to discover them but just if you grasp some straightforward cooking methods.

This isn't a total guide to fast and also very easy lunch dishes yet its good something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Perfect Bombay Biryani. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!