Cauliflower Pakoda

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cauliflower Pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cauliflower Pakoda is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Cauliflower Pakoda is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cauliflower Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Pakoda is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Pakoda estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Cauliflower Pakoda using 17 ingredients and 2 steps. Here is how you cook that.

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My best wishes to all , on the auspicious occasion of holy festival and fast on Ramadan. May the Almighty give you ample strength, best health and happiness forever.

Today I prepared Cauliflower pakoda. It's very easy to make in less time and very tasty. I have used washed, pat dried and grated cauliflower as well as chopped carrots.

Ingredients and spices that need to be Get to make Cauliflower Pakoda:

1. 1.5 cup grated cauliflower
2. 1/2 cup grated carrot
3. 1/2 chopped onion
4. 1/2 cup Mint-Coriander, chopped leaves
5. 1 Tbsp ginger garlic paste
6. 1 green chilli chopped
7. 1 Tsp roasted cumin powder
8. 1/5 Tsp red chill flakes
9. 1/4 cup fresh curd
10. 1/2 Tsp crushed carom seeds
11. as per taste Salt
12. 1 pinch sugar
13. 2 Tsp cooking oil
14. 1.5 cup sieved besan(chickpea
15. 2 Tbsp rice flour
16. as required Water
17. as required Oil to deep fry

Steps to make to make Cauliflower Pakoda

1. In a mixing bowl take all the ingredients. Mix them well. If required add water. The cauliflower batter is ready. Rest covered for 10 minutes.
2. Heat oil. Make cauliflower pakode and deep fry on medium flame from all the sides. I served with home made sweet chilli sauce.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Cauliflower Pakoda. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!