Chocolate phirni with white ball

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chocolate phirni with white ball. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate phirni with white ball is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate phirni with white ball is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate phirni with white ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate phirni with white ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate phirni with white ball is For 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate phirni with white ball estimated approx for1hr.

To begin with this recipe, we have to first prepare a few components. You can cook Chocolate phirni with white ball using 12 ingredients and 22 steps. Here is how you cook that.

#ganesha chocolate phirni is a tasty dessert which i prepared for the occation of ganesh chaturthi

Ingredients and spices that need to be Prepare to make Chocolate phirni with white ball:

1. 50 gm Rice(govindvog)
2. 500 ml milk
3. 2 tsp dry fruit
4. 1 tsp flour
5. 50 gm curd
6. 1 cup sugar syrup
7. 10 tsp sugar
8. 1 cup water
9. 2 tsp choco powder
10. 2 tsp chocolate syrup
11. 1 crushed almond
12. 2 tsp semolina

Steps to make to make Chocolate phirni with white ball

1. At first, take water in pan
2. Then, tempt it and add sugar and sugar syrup
3. Then, sugar melt and make light sticky syrup.
4. After that, take curd and smash for 10 min.
5. Now add semolina and flour on the curd and knead it 5min again.
6. Next, make a big dough and cut small slices from it.
7. Then, put the balls in the sugar syrup.
8. Then, the balls turn into big rasgolla.
9. Keep the ball another side.
10. Now, make a paste of rice which is soak in water whole night.
11. Then, boil the milk in another pan.
12. Now, take choco powder in bowl and put warm milk.
13. Then,mix it and add in milk with sugar and choco syrup, stir it.
14. Then boil the milk for 1 min and turn into choco milk.
15. Now put the rice paste in the milk and stir it.
16. Now boil the rice paste in the milk.
17. Then, make a thick creamy choco kheer.
18. Then put some balls in kheer and mix it
19. Switch off the induction
20. After few mints, put the kheer in bowl.
21. Then, add rosgolla and dry fruit on the kheer
22. Then crushed almond on it and serve it after cooling as phirni.

As your experience as well as confidence grows, you will certainly discover that you have extra natural control over your diet plan and adapt your diet regimen to your personal tastes with time. Whether you wish to offer a recipe that makes use of less or more components or is a little bit basically zesty, you can make basic modifications to attain this goal. To put it simply, start making your dishes on time. When it comes to standard cooking abilities for beginners you do not need to learn them yet only if you understand some easy food preparation strategies.

This isn't a full guide to quick and simple lunch dishes yet its great food for thought. Ideally this will obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Ultimate Chocolate phirni with white ball. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!