Green Mutton Pulao

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Green Mutton Pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Mutton Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Green Mutton Pulao is something which I have loved my entire life.

Many things affect the quality of taste from Green Mutton Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mutton Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Mutton Pulao is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Green Mutton Pulao using 16 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Green Mutton Pulao:

1. 3 cups rice
2. Salt 2 tb sp
3. Green peppers
4. Mint leaves 2 cups
5. Coriander leaves 2 cups
6. Cumin seeds 1 tb sp
7. Green food colour quarter t sp
8. Cinnamon sticks 3
9. Cloves 4
10. 4 Green cardamoms
11. Mutton pieces 1 kg
12. Ginger garlic paste 1 tb sp
13. 1 onion chopped
14. Half cup oil
15. 1 cup yogurt
16. 6-8 dry plums

Steps to make to make Green Mutton Pulao

1. Half boil rice by adding 1 tb sp salt,1 t sp cumin seeds and double water. Later on strain then place a side.
2. Fully boil mutton by adding 2 cloves, a t sp salt and 4 garlic cloves save some water as broth for later use.
3. Now in another pan sautee whole spices first then add onions in it.
4. When onions become translucent then add ginger garlic paste in it. Sautee a little then add boiled meat and let it fry for some time on low flame.
5. Meanwhile make green chatni by putting yogurt, green peppers, mint leaves, coriander leaves, green food colour and some salt in a blender and blend it well.
6. Now pour this chatni in meat along with dry plums.
7. Cook for a while then add a glass of broth and rice in it.
8. Cook again until water almost dry.
9. Now place the lid and simmer for 6 to 8 minutes. Ready
10. Serve with raita and salad.
11. No

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So that is going to wrap it up with this special food Steps to Prepare Perfect Green Mutton Pulao. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!