Instant Bread Dosa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Instant Bread Dosa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Instant Bread Dosa is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Instant Bread Dosa is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Instant Bread Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Bread Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Instant Bread Dosa using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Instant Bread Dosa:

1. 10 slices bread, torn into pieces
2. 1/2 cup semolina (rava / sooji)
3. 1/4 cup rice flour (chawal ka atta)
4. 1/2 / 0.5 cup curd (dahi/yogurt)
5. to taste Salt
6. 5 tsp sesame oil for cooking
7. As required Finely chopped ginger, green chillies and coriander leaves

Steps to make to make Instant Bread Dosa

1. Combine the bread, semolina, rice flour, curd, salt,ginger and green chillies and water in a deep bowl and mix well.
2. Cover it with a lid and keep aside for 30 minutes.
   Blend the bread mixture in a mixer with water and blend it till smooth till u get the dosa batter consistency
3. Garnish the bread dosa batter with coriander leaves and mix well.
4. Heat a non-stick tawa (griddle), pour a ladleful of the batter and spread in a circular motion to make a 175 mm. (7") diameter circle and pour sesame oil on the top and edges.
5. Cook on a medium flame for 2 minutes and flip the dosa to the other side.One both sides are cooked, fold the dosa into semi circle.
6. Serve the dosa with coconut chutney.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Instant Bread Dosa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!