Jackfruit Biryani

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Jackfruit Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jackfruit Biryani is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Jackfruit Biryani is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Jackfruit Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jackfruit Biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jackfruit Biryani estimated approx Preparation time - 15 mins, Cooking time-60 mins.

To get started with this recipe, we have to first prepare a few components. You can have Jackfruit Biryani using 23 ingredients and 8 steps. Here is how you cook it.

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Biryani is a favourite amongst all and there are many variations too. I chose Jackfruit Biryani and it’s delicious to taste. Please do try, thank you

Ingredients and spices that need to be Prepare to make Jackfruit Biryani:

1. 300 gms long grain rice
2. 100 gms jackfruit cut into small pieces
3. 1 Tbsp Ginger paste
4. 1 Tbsp garlic paste
5. 1 tsp red chilli powder
6. 1 Tbsp green chilli paste
7. 1 tsp turmeric powder
8. 1 tsp cumin powder
9. 1 medium size onion paste
10. 1 medium size onion chopped
11. 2 Tbsp ghee
12. 60 gms mustard oil
13. 1 green cardamom
14. 1 tsp crushed pepper
15. 1/2 tsp garam masala powder
16. 3 cloves
17. 1/4 cup yoghurt
18. 1/2 tsp saffron dipped in 1/3 cup warm milk
19. 1 Tbsp Rose water
20. 1 Tbsp kewra
21. 1 ” ginger sliced
22. 1-2 green chillies slit
23. Salt as per taste

Steps to make to make Jackfruit Biryani

1. Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate
2. In a bowl to the jackfruit pieces add ginger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside.
3. Beat the yoghurt and set aside
4. In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour
5. Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender
6. In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed.
7. Sprinkle ginger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams.
8. Serve hot

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So that is going to wrap it up with this exceptional food How to Make Homemade Jackfruit Biryani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!