Tricolour Dum Biryani

Tricolour Dum Biryani

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tricolour Dum Biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tricolour Dum Biryani is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Tricolour Dum Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Tricolour Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Dum Biryani is for3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour Dum Biryani estimated approx 2hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tricolour Dum Biryani using 32 ingredients and 15 steps. Here is how you can achieve it.

#india this dum biryani from hydrabad.it gives us
different from others flavour by it's recipe. it can take with raita.

Ingredients and spices that need to be Prepare to make Tricolour Dum Biryani:

  1. biriyani
  2. 300 g basmati rice
  3. 1 tsp rose water
  4. 350 g chicken
  5. 1 tsp kaura water
  6. 75 g dahi / curd
  7. 3 tsp biryani masala
  8. 1 tsp cumin powder
  9. 2 tsp coriander powder
  10. 2 tsp red chilli powdr
  11. 5 tsp ghee
  12. 10 tbsp rice oil
  13. 2 onion
  14. 3 garlic
  15. 2 cloves
  16. 2 cardamon
  17. 1 ciramon
  18. 2 tomato
  19. 5 black pepar
  20. 1 jaitri
  21. 2 tsp salt
  22. 2 tsp sugar
  23. 1 cup water
  24. raita
  25. 1 tsp chat masala
  26. 75 gm curd
  27. 1/2 tsp sugar
  28. 5 dates
  29. 1 kaju / cashew nuts
  30. 1 raisin
  31. 1/2 tsp red chilli powder
  32. 1/2 tsp cumin powder

Instructions to make to make Tricolour Dum Biryani

  1. Firstly,cut all the onion,tomato and garlic.fried the onion in oil and keep them aside
  2. Mix the curd with all masalas.
  3. Marinate the chicken with the mix curd.add salt and keep them for 45 min
  4. Then boiled water in handi,add rice and some garam masala in it with salt and oil.
  5. After boiling rice 75%,drainage water and dry in a plate in air
  6. Then put oil in pan and fried the vegs.
  7. Then add marinated chicken in pan.saute it in karai for boiling.if u want give more masala u can add it here.salt and sugar as per taste.
  8. After that take a tawa in gas andput the handi,put the ghee inside of the handi and hot it.
  9. Then melted ghee and add oil in it then add chicken in low part then add rice then once again repeat.the frame will low.
  10. Then add fried onion colour rice and ghee also on the top.
  11. Add the kawra pani and rose water.close the handi by a cloth then put the lid on the handi
  12. Leave the handi for 15 min and vepar made the rest biriyani.give a nice aroma
  13. After then open handi and off the gas switch and turn the rice and chicken from top to bottom
  14. Make raita by curd and dates. use sugar masala and dry fruit also
  15. Serve both of them in plate.

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This isn't a total guide to fast as well as very easy lunch dishes however its excellent something to chew on. Ideally this will get your creative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Tricolour Dum Biryani. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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