Aloo tikki dahi chutney

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Aloo tikki dahi chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo tikki dahi chutney is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Aloo tikki dahi chutney is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Aloo tikki dahi chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki dahi chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo tikki dahi chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo tikki dahi chutney estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Aloo tikki dahi chutney using 12 ingredients and 5 steps. Here is how you cook that.

A chaat recipe

Ingredients and spices that need to be Prepare to make Aloo tikki dahi chutney:

1. 4 medium sized potatoes
2. 1/2 teaspoon turmeric powder
3. 1/2 teaspoon ginger powder
4. 1/2 teaspoon jeera powder
5. 1/2 teaspoon chaat powder
6. 1/2 teaspoon amchur powder
7. 1 small cup curd
8. 1 tablespoon sweet tamarind chutney
9. 1 tablespoon green chutney
10. 2 tablespoon rice flour
11. to taste Black salt/Salt
12. As needed Oil

Instructions to make to make Aloo tikki dahi chutney

1. Clean and boil the potatoes and after cooling mash them properly
2. Add all the dry masala powders, salt and mix it well. Roll it into a ball and flatten it into a tikki
3. Pat the tikki onto rice flour on both sides and fry it till it's golden brown on both sides
4. Place the tikki and add the sweet curd, tamarind chutney, green chutney
5. Add some pomegranate and coriander on top and serve.

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So that is going to wrap this up for this special food Recipe of Ultimate Aloo tikki dahi chutney. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!