Chelo Kabob (Peter Cat Kolkata, Style)

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chelo Kabob (Peter Cat Kolkata, Style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chelo Kabob (Peter Cat Kolkata, Style) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chelo Kabob (Peter Cat Kolkata, Style) is something that I have loved my entire life.

Many things affect the quality of taste from Chelo Kabob (Peter Cat Kolkata, Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chelo Kabob (Peter Cat Kolkata, Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chelo Kabob (Peter Cat Kolkata, Style) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chelo Kabob (Peter Cat Kolkata, Style) estimated approx 60 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Chelo Kabob (Peter Cat Kolkata, Style) using 16 ingredients and 6 steps. Here is how you can achieve that.

This is a Indo - Persian dish famous in a well known restaurant Peter Cat in Kolkata, India

Ingredients and spices that need to be Get to make Chelo Kabob (Peter Cat Kolkata, Style):

1. chicken Boneless skinless ,
2. Minced meat (goat, lamb or beef),
3. Tomato egg cucumber , , ,
4. onion green bell pepper , (capsicum),
5. garam masala powder ,
6. coriander powder ,
7. cumin powder ,
8. red chilli powder ,
9. cilantro ,
10. mint leaves ,
11. lime ,
12. yogurt ,
13. oil ,
14. basmati rice ,
15. to taste salt black pepper . and
16. Butter . for garnish

Steps to make to make Chelo Kabob (Peter Cat Kolkata, Style)

1. This dish requires three small steps -  1. marinate the meat, 2. cook 3. assemble
2. Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices.  After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
3. Marinate the minced meat with the spice mixture, finely chipped cilantro,  oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste.  Bake in oven or non-stick skillet for 375 deg F until cooked through.
4. Put a little bit oil in whole tomato and bake along with the meat or chicken.
5. Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
6. Assemble everything in the plate with some butter over the steaming rice.

As your experience and self-confidence grows, you will find that you have a lot more all-natural control over your diet regimen as well as adapt your diet plan to your personal tastes over time. Whether you wish to serve a dish that makes use of less or even more active ingredients or is a little more or less spicy, you can make simple adjustments to achieve this objective. Simply put, start making your dishes on schedule. When it comes to standard cooking abilities for newbies you do not require to learn them yet only if you understand some basic food preparation methods.

This isn't a total overview to fast and simple lunch dishes yet its great food for thought. With any luck this will obtain your innovative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Chelo Kabob (Peter Cat Kolkata, Style). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!