Chicken Reshmi Biryani

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken Reshmi Biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Reshmi Biryani is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken Reshmi Biryani is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Reshmi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Reshmi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Reshmi Biryani using 15 ingredients and 9 steps. Here is how you can achieve it.

#biryanirecipe

Ingredients and spices that need to be Take to make Chicken Reshmi Biryani:

1. 1 kg chicken
2. 1 kg onions, sliced
3. Oil for frying the onions
4. 1 cup finely chopped coriander leaves
5. 1/2 tsp ginger paste
6. 1/2 tsp garlic paste
7. 1 tbsp coriander powder
8. 1/2 tsp turmeric powder
9. 2 tsp chilli powder
10. 1/2 tsp garam masala
11. 1 cup yogurt
12. to taste Salt or
13. For the Rice:
14. 2 cups basmati rice
15. to taste Salt or

Steps to make to make Chicken Reshmi Biryani

1. Heat enough oil in a heavy based broad pan or kadahi as will take in the onions comfortably (the onions should be covered with the oil) and fry the onions in it till brown and crisp.
2. Strain the onions and the oil into a strainer, and keep aside.
3. Marinate the chicken in the garlic and ginger paste, dhania, haldi, chilli powder, garam masala, yogurt and the salt, for 3-4 hours at least.
4. 'Almost' cook the rice in water to which salt has been added-- Bring water to a boil, add the rice and salt, cook till the rice is almost cooked (takes about 8 minutes). Drain the rice and keep aside.
5. Heat 1/2 cup of the remainder of the oil in a large heavy based pan with a lid and add the chicken to it, spreading it to form a layer.
6. Over the chicken, make a layer of half each of the rice, onions and coriander leaves.
7. Repeat the same layers a second time and cover the pan, sealing it with some dough.
8. Let it cook on high heat for 10 minutes, then place on a tawa and leave on low heat to cook for about an hour.
9. Break the seal and serve either in the same pan or transfer on to a serving dish.

As your experience and confidence grows, you will find that you have a lot more natural control over your diet plan and also adjust your diet regimen to your personal tastes with time. Whether you intend to serve a dish that uses less or even more ingredients or is a little bit more or less spicy, you can make easy changes to achieve this goal. To put it simply, begin making your dishes on schedule. When it comes to basic cooking abilities for novices you don't require to discover them however only if you master some basic food preparation methods.

This isn't a total overview to fast and also easy lunch recipes yet its good food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Chicken Reshmi Biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!