Cucumber Dhirde/ Paratha

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cucumber Dhirde/ Paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cucumber Dhirde/ Paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Cucumber Dhirde/ Paratha is something that I've loved my whole life.

Many things affect the quality of taste from Cucumber Dhirde/ Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Dhirde/ Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Cucumber Dhirde/ Paratha using 15 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Cucumber Dhirde/ Paratha:

1. 2 big cucumber finely grated
2. 1 1/2 cup Wheat flour
3. Besan(Gram flour)4 to 5 big tablespoons
4. 1/4 cup Rice flour
5. Curd 4 to 5 big tbsp
6. 11/2 tsp Dhaniya powder
7. 1 tsp Ajwain(omam) powder
8. 1 tsp Jeera powder
9. 1/4 tsp Turmeric
10. Salt as per taste
11. Hing
12. 1 tsp Red chilli powder
13. Finely chopped corianderleaves
14. Finely chopped curryleaves
15. Oil

Instructions to make to make Cucumber Dhirde/ Paratha

1. In a wide plate add finely grated cucumber with it's water.Do not throw the cucumber water.
2. Add wheat flour,rice flour,besan,finely chopped coriander,curry leaves.Add dhaniya powder,ajwain,jeera powder,red chilli powder,turmeric powder,hing and required salt.Mix well.
3. Mix all the above ingredients to make a smooth batter without lumps.This batter should not be too thick like chapati or like dosa batter.You can add little water if batter becomes thick. Look the picture for batter consistency.
4. Now keep tawa or pan on stove.While it is warm,put some batter on the tawa and pat it with your palms evenly.Then put some holes in the centre as well as sides. As tawa is warm dont worry about how you can pat batter with your hands.
5. You can keep 2 tawa.On one you can pat and then keep on stove,while another one you can remove and allow to cool.
6. Pour oil generously on the holes and corners.Cover and cook on medium flame.After sometime flip it and cook on other side till golden brown or brown spots is seen over it.
7. After it is done remove it and transfer on a plate.Finish doing all the batter in same method.Serve it hot.
8. Cucumber Dhirde is ready to eat.Serve with pickle of your choice.Even can be eat with curd.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Cucumber Dhirde/ Paratha. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!