Dahi Ke Kababs

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Dahi Ke Kababs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dahi Ke Kababs is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Dahi Ke Kababs is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dahi Ke Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Ke Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Ke Kababs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Ke Kababs estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dahi Ke Kababs using 10 ingredients and 4 steps. Here is how you cook that.

Dahi ke kabab is a creamy and soft snack. Hand Curd is the main ingredient in it. You can also serve it as an appetizer. If you are presenting it on your kids birthday party, a family get-together or in Kitty party trust me, you will be the star.

Ingredients and spices that need to be Take to make Dahi Ke Kababs:

1. 1 Cup Hung curd
2. 1 Cup Mixed Bell peppers Chopped
3. 1-2 Tablespoon Chopped coriander
4. 1 Teaspoon Powdered cardamom
5. 1 Teaspoon Chaat masala
6. 1 Tsp Black pepper Powder
7. 3 To 4 Tablespoon Rice flour
8. to Taste Salt
9. Oil for Frying
10. Green Chutney

Instructions to make to make Dahi Ke Kababs

1. Take this hung curd in a bowl, add mixed bell peppers, coriander, a little cardamom powder, a little chaat masala, salt, black pepper powder and a little rice flour for binding. Mix well.
2. Shape the mixture into kababs and fry them in oil in a pan. Fry till they turn brown in colour.
3. Transfer them to a serving plate.
4. Serve them with green chutney.

As your experience and confidence expands, you will certainly discover that you have a lot more all-natural control over your diet as well as adapt your diet to your individual preferences gradually. Whether you wish to offer a recipe that uses less or more ingredients or is a bit essentially hot, you can make simple modifications to achieve this goal. In other words, begin making your dishes on time. As for fundamental cooking abilities for novices you do not require to learn them however just if you master some simple food preparation methods.

This isn't a complete guide to fast and simple lunch dishes however its good food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Dahi Ke Kababs. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!