Live dhokla

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Live dhokla. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Live dhokla is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Live dhokla is something that I've loved my whole life.
Many things affect the quality of taste from Live dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Live dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Live dhokla using 10 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Live dhokla:
- 1 tbsp Toovar dal/ arhar dal –
- 1 cup Rice/ chawal –
- Chana dal/ split Bengal gram – ½ cup
- Turmeric powder/ haldi- a pinch of
- to taste Salt
- 1 tsp Red chili powder –
- Ginger garlic paste – 1 tbspGreen chili paste – 1 tsp
- Oil – 1 tsp Baking soda – as required
- 4 tbsp Curd –
- Red chili powder to sprinkle on dhokla while steaming
Steps to make to make Live dhokla
- Clean, wash and soak the rice and lentils for 4-5 hours.
- Rinse and remove the water.
- Now grind the rice and lentils with curd.
- Make a fine paste and the consistency is to between thick and thin
- Now cover with a lid and ferment for 8-10 hours.
- Now add salt, haldi, ginger garlic paste, green chili paste,red chili powder, salt, oil and mix well.
- Grease the plate in which dhokla is to be steamed.
- Now the amount of batter required to be steamed at one time take it into a small bowl. Add baking soda to it.
- Immediately pour the batter in the plate and Sprinkle red chili powder on the batter and steam it.
- It will take 10-15 minutes. Check with a toothpick.Repeat the same process with the remaining batter.
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This isn't a total overview to fast and easy lunch dishes but its excellent something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.
So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Live dhokla. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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