Paneer Dum Biriyani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Paneer Dum Biriyani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Dum Biriyani is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paneer Dum Biriyani is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paneer Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Paneer Dum Biriyani using 19 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Paneer Dum Biriyani:

1. 500 gm paneer
2. 500 gm long grain basmati rice
3. 200 gm ghee
4. 250 gm yogurt(curd)
5. 25 gm garlic paste
6. 25 gm ginger paste
7. 50 gm sliced onions
8. 10 gm cloves
9. 10 gm javitri(mace)
10. 10 gm sahajeera & saha marich (whitepepper)
11. 5 gm jayfal(nutmeg)
12. 50 gm mint leaves
13. 3 Tomato
14. 5 mililitre kewra water
15. 1 tsp Turmeric powdet
16. to taste Salt and sugar
17. 2 tsp red chilli powder
18. 4-5 Saffron strings oaked in milk
19. 1 cup Beresta(fried onions)

Instructions to make to make Paneer Dum Biriyani

1. To prepare the recipe in a large mixing bowl,take 1 cup of thick curd.Add turmerc powder,ginger& garlic paste,biriyani masala, salt to taste & red chilli powder.Mix the spices with curd with the help of a whisk.
2. In addition add cubed paneer to the spiced curd. Add cubed onions, mint leaves mix gently do not break paneer.Keep aside 1 hour to marinate.
3. Heat ghee or oil in a kadai,add green cardamoms, sliced onions.Then add the marinated paneers
4. Now add tomatoes,red chilli powder, ginger& garlic paste.Saute them for a few mints till the oil separated.
5. Now on another burner boil water in a pan & add the whole spices.Once the water start boiling add the soaked (for 30min)basmati rice & perboil the rice.
6. Dry roast ths biriyani masala like nutmeg,mace,sahajeera,saha marich,green cardamom,pepper & grind them to a powder form in a grinder.
7. In a kadai add ghee,salt,sugar, dry rosted & grinded biriyani masala,& then the boiled rice.Then add the kewra water.
8. In a copper vessel heat ghee & then layer the fried rice, then the cooked paneer, then again the cooked & fried rice.Now make final layer of the garnish with mint leaves,saffron soaked in milk,kewra water & with beresta (fried onions).
9. Make a dough the whole wheat flour & linethe lid with it. Seal the copper vessel.
10. Put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 mints.Serve hot.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Paneer Dum Biriyani. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!