Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Shahi_Chicken_Korma_With_Butter_Chicken_Biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something that I have loved my entire life.
Many things affect the quality of taste from Shahi_Chicken_Korma_With_Butter_Chicken_Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi_Chicken_Korma_With_Butter_Chicken_Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Shahi_Chicken_Korma_With_Butter_Chicken_Biryani using 45 ingredients and 8 steps. Here is how you cook that.
Korma(Kavurma) is a broad type of fried or sautéed meat dish found in Turkish cuisine. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat.
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent and among the diaspora from the region. It is made with spices, rice and meat or egg is also added.
Ingredients and spices that need to be Make ready to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
- For Biryani:
- Rice 3 cup
- 4-5 Cups Water
- 1 tbsp Oil
- Salt 1 tsp
- 5-6 Black pepper Whole
- Bay leaf 1-2
- 2-3 Mace
- 2 Star Anise
- Cinnamon stick 1 inch
- 2 Black Cardamom
- Other Ingredients:
- 250 gm chicken
- 2 tbsp Ghee
- Ginger garlic paste 1 tbsp
- 2 tsp cumin
- 1 tsp Turmeric powder
- 1/2 cup Hung curd
- 1 tsp Cumin powder
- 1 tbsp Red chili
- 1 tbsp Coriander powder
- 1-2 tbsp Biryani Masala
- 3-4 Tomato (chopped)
- salt to taste
- Mint leaves ¼ cup
- 1/4 cup Fresh coriander
- Chicken_Korma:
- 1 lb Chicken
- 3 Onions -
- 2 Green cardamom -
- Bay leaf - 1 - 2
- 2 tbsp Ginger garlic paste -
- 1 tbsp poppy seeds -
- 1/2 tsp Turmeric powder -
- 1 tbsp Red chilly powder -
- 1 tsp Coriander powder -
- 1 tsp Garam masala powder -
- Half n half Cream - 4tb sp
- 1/2 cup Clarified butter -
- 2-3 Whole black pepper -
- Cinnamon - 1 inch stick
- Cloves - 2 - 3
- 1 piece Mace -
- 1 Black cardamom -
- to taste Salt -
Steps to make to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani
- Korma:
Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it. - Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
- Add onion paste and fry till brown.
- Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins.
Add chicken pieces and mix well. - Add one cup of water and cook cover till 15 - 20 mins
Add cream and mix well..
Serve hot with rice - Biryani:
In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well. - In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
- Seal it and cook it for about 15-20 minutes on a low flame.
Garnish it with onion rings, lemon slices.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Shahi_Chicken_Korma_With_Butter_Chicken_Biryani. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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