Stuff idli with coconut chutney

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Stuff idli with coconut chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stuff idli with coconut chutney is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Stuff idli with coconut chutney is something that I've loved my whole life.
Many things affect the quality of taste from Stuff idli with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuff idli with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuff idli with coconut chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Stuff idli with coconut chutney using 25 ingredients and 8 steps. Here is how you cook that.
#Dipsandsauce
Ingredients and spices that need to be Get to make Stuff idli with coconut chutney:
- 1 cup - cup rice
- 1/2 cup - cup ulad dal
- 3spoon - spoon curd
- 1/2spoon Ajwain
- Salt
- 1/2 cup boil potato
- 1 - onion
- 1spoon Garam masala
- Mustard seeds
- Jeera
- Hing
- Coconut chutney:
- 1 cup - cup fresh coconut crush
- 4spoon - s poon coriander leaves
- Salt
- 1spoon Lemon juice-1
- 1spoon Black salt-1
- 1 - green chilli
- 1/2spoon Garlic, ginger paste-1/2
- Method:
- Sub ingredients ko mixture me crush karein
- Tadka:
- 1 spoon oil me curry leaves, 1/2 spoon ulad dal
- 1/2spoon Mustard seeds and jeera hing add karein or
- Chutney me add karein
Steps to make to make Stuff idli with coconut chutney
- Sub se pahele ons bowl me rice or dal ko pani me bhigo ke 4 hours rakhe
- 4 hours ke baad curd add kerke mixture me smothly crush karein salt add karein
- 4 hours again side per cover kar ke rakhe
- 4 hours ke baad stuffing ko ready karein one pan me one spoon oil dale mustard seeds, jeera add karein hing add karechopped onion add karecook hone de 2 mints boil mash potato add karein
- Salt, garam masala add karein baraber mix karein stuffing ready
- Idli maker me idli plat me oil spread karein better spread karein stuffing boll bana kar add karein again better add karein 15 mints tak cook hone de
- Stuff yummy idli ready to serve

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So that's going to wrap it up for this special food How to Make Award-winning Stuff idli with coconut chutney. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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